Meet Our Associates

Tavaris
Valet Supervisor
2 Years at Morris Inn

“There are so many chances to move into different positions.  I had the opportunity to move from Housekeeper to Valet Supervisor in less than two years.”

Rachel
Food & Beverage Coordinator
3 Years at Morris Inn

“The people are fantastic. I enjoy my co-workers and love coming to work every single day.”

Lauren
Server
13 Years at Morris Inn
“The people are the best thing about the Morris Inn. I get to meet so many people I wouldn’t otherwise have the chance to meet.”
Cyndy
Social Event Specialist
1 1/2 years at Morris Inn

“The ability to have an impact and the opportunity to make a difference with each and every client.”

Jobs at Morris Inn

Dining Room Attendant (Temporary)

Provide service to restaurant guests-assist servers with prompt and courteous service to guest by replenishing water and condiments, carrying trays, and removing used dishware. Clear tables of dishes, glassware and silver, stacking them as instructed, and move them to t...

Room Attendant (Temporary)

Room attendants are responsible for completing all assigned rooms within allotted time frames, while meeting or exceeding Morris Inn AAA Four Diamond standards and expectations. Provide housekeeping support functions including, but not limited to, stripping beds, linen...

Room Attendant (Full-Time)

Provide housekeeping support functions including but not limited to cleaning and vacuuming guest rooms, cleaning restrooms, replacing light bulbs, stripping and making beds, linen removal and sorting, and cart replenishment within allotted time frames and to quality lev...

Housekeeping Houseperson (Temporary)

Houseperson will provide housekeeping support functions including but not limited to stripping beds, sorting/stocking linen and guest room supplies, washing glassware for guest rooms, responding to guest requests, and package distribution within the hotel. Display a c...

Bartender (Temporary)

Serving Beverages: Interacts with customers to serve needed beverages. This includes positive customer service as well as serving within the guidelines of the alcoholic beverages laws of the state of Indiana and the alcohol policy of the University of Notre Dame. In thi...

Banquet Server (Multiple Positions: Temporary)

To provide professional service to banquet guests. Assist with set-up and tear down of banquet events. Prepare table service for functions as per direction of lead banquet server, following written specifications provided by banquet department. Participate in equipmen...

Banquet Server - The Morris Inn (Temporary)

To provide professional service to banquet guests. Assist with set-up and tear down of banquet events. Prepare table service for functions as per direction of lead banquet server, following written specifications provided by banquet department. Participate in equipmen...

Host/Hostess (Temporary)

Provide dining room guests with courteous, pleasant, and efficient service, while making them aware that we appreciate their patronage. Work closely with other dining room workers, and in cooperation with other Morris Inn departments. Specific responsibilities include...

Server - The Morris Inn (Temporary)

To serve Sorin's dining room, Rohr's pub and Rohr's fireside terrace guests promptly with 4 diamond standards of hospitality, efficiency, and courtesy. Serving the guest - Provide prompt, efficient, competent, and courteous service to the guests in his/her station in ...

Dining Room Attendant ( Temporary, Multiple Positions)

Provide service to restaurant guests-assist servers with prompt and courteous service to guest by replenishing water and condiments, carrying trays, and removing used dishware. Clear tables of dishes, glassware and silver, stacking them as instructed, and move them to t...

Cook I, II, lll at The Morris Inn (Full-time)

Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices. Cooking of Food - To cook all a la carte food following the specifications of the ...

Host/Hostess

Provide dining room guests with courteous, pleasant, and efficient service, while making them aware that we appreciate their patronage. Work closely with other dining room workers, and in cooperation with other Morris Inn departments. Specific responsibilities include...

Banquet Server at The Morris Inn (Full-time)

To provide professional service to banquet guests. Assist with set-up and tear down of banquet events. Prepare table service for functions as per direction of lead banquet server, following written specifications provided by banquet department. Participate in equipmen...

Room Attendant ( Part-Time)

The Morris Inn is looking for a part-time associate for the following position: Room Attendant: Room Attendant will provide housekeeping support functions including but not limited to cleaning and vacuuming guest rooms, stripping beds, linen removal, and cart replenis...

In Room Dining Server (Part-time)

The Morris Inn is hiring an In Room Dining Server to work environment that is warm and friendly by being responsive to the changing needs and desires of internal and external customers. Responsible for performing all tasks relating to prep, set-up, delivery, and present...

Housekeeping Houseperson (Part Time)

The Morris Inn is looking for a part time associate for the following position: Housekeeping Houseperson Houseperson will provide housekeeping support functions including but not limited to stripping beds, sorting/stocking linen and guest room supplies, washing glas...

Banquet Server - The Morris Inn (Part-time) (Multiple Positions)

To provide professional service to banquet guests. Assist with set-up and tear down of banquet events. Prepare table service for functions as per direction of lead banquet server, following written specifications provided by banquet department. Participate in equipmen...

Dining Room Attendant -The Morris Inn (Part-time)

The Morris Inn is hiring a Dining Room Attendant to provide service to restaurant guests-assist servers with prompt and courteous service to guest by replenishing water and condiments, carrying trays, and removing used dishware. Clear tables of dishes, glassware and sil...

In Room Dining Server (Temporary)

Worker environment that is warm and friendly by being responsive to the changing needs and desires of internal and external customers. Responsible for performing all tasks relating to prep, set-up, delivery, and presentation of food and services to various hotel and con...

Cook ( Part-Time) - The Morris Inn

Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices. Cooking of Food - To cook all a la carte food following the specifications of the ...

Host/Hostess (Multiple positions - Part-time)

Provide dining room guests with courteous, pleasant, and efficient service, while making them aware that we appreciate their patronage. Work closely with other dining room workers, and in cooperation with other Morris Inn departments. Specific responsibilities include...

Assistant Auditor

This position reports to the Business Manager and is primarily responsible for the auditing/verification of payroll for the entire business unit, including the verification and reporting of financial as well as operating information for the Morris Inn and the Notre Dame...

Creative Hospitality Careers:

weston

Weston
Front Desk Manager
  • Started at Notre Dame Catering in 2008 as a Banquet Server
  • Applied to Morris Inn at the hotel’s job fair in July 2013
  • Worked in Food and Beverage and Housekeeping before being promoted to Executive Housekeeper and then Front Desk Manager

“My time at Morris Inn has been such a special part of my life. I’ve been able to grow up here, start a family, and, now, I have a career. Morris Inn has many opportunities, and if you’re willing to put in the effort, Notre Dame is willing to invest in your development.”

Morris Inn Chef Patrick Dahms

Patrick
Executive Director, Food, Beverage and Events
  • 25 years of culinary experience at luxury properties on several continents
  • Native of Germany who began his career there following culinary school

“Notre Dame has proven that it is sincere about caring for its people, and Notre Dame cares as much about the ‘how’ we do it as the ‘what’ we do.”