008650_MI Hospitality Graphic Edits

Meet Our Associates:

img_6896

Tavaris
Valet Supervisor
2 years at Morris Inn

“There are so many chances to move into different positions.  I had the opportunity to move from Housekeeper to Valet Supervisor in less than two years.”

img_6895

Danny
Guest Service Associate
1 year at Morris Inn
“The educational environment that surrounds the Morris Inn and the energy of campus is incomparable.”

img_6894

Rachel
Food & Beverage Coordinator
3 years at Morris Inn
“The people are fantastic. I enjoy my co-workers and love coming to work every single day.”

lauren

Lauren
Server
13 years at Morris Inn
“The people are the best thing about the Morris Inn. I get to meet so many people I wouldn’t otherwise have the chance to meet.”

Jobs at Morris Inn

Manager Food and Beverage - the Morris Inn

The Manager Food and Beverage will plan, organize, control, evaluate and manage the daily operations of the breakfast, lunch, dinner and in room dining service on premises of the Morris Inn. The position will also be responsible for establishing and maintaining guidelin...

Cook I, II, lll at The Morris Inn (Full-time)

Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices. Cooking of Food - To cook all a la carte food following the specifications of the ...

Banquet Houseperson (Temporary)

The purpose of the Banquet Houseperson position is to set, maintain and refresh all banquet meeting rooms, dining rooms, and other spaces as needed in the Morris Inn Hotel and NDCC according to the specifications of the Banquet Event Order form and company standards. T...

Room Attendants and House Persons (Temporary)

The Morris Inn is looking for temporary associates for the following positions: - Housekeeping Housepersons & Room Attendants Provide housekeeping support functions including but not limited to stripping beds, linen removal, and cart replenishment. Room attendants a...

Assistant Director, Marketing

The Morris Inn Assistant Director, Marketing is responsible for the management of all marketing, sales promotion, and external communications of the Morris Inn and Notre Dame Conference Center. The position uses available media resources to strategize, develop, and ex...

Valet Attendant - Temporary

The Bell Services Associates will: 1. Greet hotel guests upon arrival. Park and retrieve vehicles, secure keys, and document location, date and time. Release vehicle to guest upon proper authorization of claim tickets, open vehicle doors, assist guests into and out of ...

Banquet Server at The Morris Inn (Full-time)

To provide professional service to banquet guests. Assist with set-up and tear down of banquet events. Prepare table service for functions as per direction of lead banquet server, following written specifications provided by banquet department. Participate in equipmen...

Service Associate (Temporary)

The Morris Inn at the University of Notre Dame has multiple position including Full-Time and temporary. Responsible for cleaning of dishware, pots, and utensils. Must follow directions provided to minimize breakage. Prepare dishes and glassware for dishwasher. Prepar...

Bartender (Part-time)

Serving Beverages: Interacts with customers to serve needed beverages. This includes positive customer service as well as serving within the guidelines of the alcoholic beverages laws of the state of Indiana and the alcohol policy of the University of Notre Dame. In thi...

Server - The Morris Inn (Temporary)

To serve Sorin's dining room, Rohr's pub and Rohr's fireside terrace guests promptly with 4 diamond standards of hospitality, efficiency, and courtesy. Serving the guest - Provide prompt, efficient, competent, and courteous service to the guests in his/her station in ...

Banquet Bartender (Multiple Positions: Temporary)

The Morris Inn at the University of Notre Dame is seeking banquet bartenders to set up banquet bars per direction of the Banquet Event Form. Serves liquor, wine, beer, soda, juice and mixed drinks to customers. Maintains a clean work area. Accepts payment for customers...

Banquet Houseperson - The Morris Inn (Full Time)

The purpose of the Banquet Houseperson position is to set, maintain and refresh all banquet meeting rooms, dining rooms, and other spaces as needed in the Morris Inn Hotel and NDCC according to the specifications of the Banquet Event Order form and company standards. T...

Bartender - Full-Time

Serving Beverages: Interacts with customers to serve needed beverages. This includes positive customer service as well as serving within the guidelines of the alcoholic beverages laws of the state of Indiana and the alcohol policy of the University of Notre Dame. In thi...

Banquet Server (Multiple Positions: Temporary)

To provide professional service to banquet guests. Assist with set-up and tear down of banquet events. Prepare table service for functions as per direction of lead banquet server, following written specifications provided by banquet department. Participate in equipmen...

Dining Room Attendant (Temporary)

Provide service to restaurant guests-assist servers with prompt and courteous service to guest by replenishing water and condiments, carrying trays, and removing used dishware. Clear tables of dishes, glassware and silver, stacking them as instructed, and move them to t...

Sous Chef

Oversee the production of food for all Outlets and special functions. Responsible for supervision and management responsibilities of culinary staff as assigned. Assist Executive Sous Chef with ordering and procurement of food and scheduling of employees. Directly resp...

Creative Hospitality Careers:

weston

Weston
Front Desk Manager
  • Started at Notre Dame Catering in 2008 as a Banquet Server
  • Applied to Morris Inn at the hotel’s job fair in July 2013
  • Worked in Food and Beverage and Housekeeping before being promoted to Executive Housekeeper and then Front Desk Manager

“My time at Morris Inn has been such a special part of my life. I’ve been able to grow up here, start a family, and, now, I have a career. Morris Inn has many opportunities, and if you’re willing to put in the effort, Notre Dame is willing to invest in your development.”

Morris Inn Chef Patrick Dahms

Patrick
Executive Chef
  • 25 years of culinary experience at luxury properties on several continents
  • Native of Germany who began his career there following culinary school

“Notre Dame has proven that it is sincere about caring for its people, and Notre Dame cares as much about the ‘how’ we do it as the ‘what’ we do.”