The Morris Inn is excited to partner with University Catering to provide outstanding and unique dining experiences while our kitchen is undergoing renovation this summer. All items will be made fresh daily on campus and served by our experienced associates. With a rotating schedule of signature buffets, we invite you to visit throughout the summer to experience each exceptional menu. The buffets offer a variety of soups, salads, entrees and appetizers at dinner. Come join us!
10:30 AM – 2:00 PM
$13.90 per person
Fresh Spinach and Romaine Salad
Two Specialty Salads
Two Seasonal Soups
Chef Attended Action Station
SUNDAY & WEDNESDAY Bourbon Baked Ham
MONDAY & THURSDAY Garlic & Herb Roasted Turkey Breast
TUESDAY & FRIDAY Fennel Pork Loin
SATURDAY Beef Brisket
6:00 – 9:00 PM
$16.90 per person
Two ‘Build Your Own’ Action Stations
Cookies or Brownies
SUNDAY & FRIDAY Burger Bar & Tortilla Bar
MONDAY & WEDNESDAY Bratwurst/Hot Dog Bar & Tailgate Chili Station
TUESDAY & SATURDAY Burger Bar & Loaded Baked Potato Bar
THURSDAY Burger Bar & Bruschetta Bar
Menu items subject to change
Rohr’s will serve a selection of Au Bon Pain sandwiches from 2:00pm – 5:00pm and from 9:00pm – midnight daily.
Reservations can be made online or by calling 574-631-2018.