Mar. 24, 2014; Sorin'sPhoto by Matt Cashore/University of Notre Dame

Sorin’s

Sorin’s, our classic fine dining restaurant serving breakfast, lunch and dinner, offers you seasonally changing menus and the finest wines in an atmosphere of quiet elegance. Sorin’s is now serving Sunday brunch from 11am to 2pm

Sorin’s just underwent a renovation and reopened on February 4. We now feature an incredible selection of fresh seafood alongside many of our signature dishes. Besides its beautifully appointed dining room, Sorin’s offers an intimate private room for groups of up to 14 guests in the Quinn Family Room. Sorin’s also features selections from the wineries of Notre Dame graduates. Our monthly Wine Dinners showcase an esteemed alumnus working in viniculture.

Reservations can be made online or by calling (574) 631-2020.

Hours of Operation:
Daily 6:30 am to 2:30 PM
Tuesday – Saturday 5:30 pm to 9:30 pm

View Sorin’s breakfast menu
View Sorin’s lunch menu
View Sorin’s Sunday brunch menu
View Sorin’s dinner menu
View Sorin’s wine menu

Sorin’s Wine Academy Dinner – Trinitas Cellars

Monday, September 8 at 6:30 PM
$75 per person for meal and wine pairings
Does not include tax and gratuity
Reservations can be made by calling (574) 631-2020.
Valet parking is included

Hors Dourves
Wine: Trinitas “BB”
Trio of seafood, olives and sausage and cheese

First course
Wine: Trinitas Proprietor’s Reserve
Panko fried duck with foraged mushrooms

Second course
Wine: Trinitas Cabernet Francis
Lightly cedar-smoked salmon with Cabernet reduction and confit of rosemary potatoes

Third course
Wine: Side-by-side tasting of Trinitas Mysterium and Trinitas Zinfandel
Coffee spiced rubbed wild venison with truffled parsnip puree and ancho chili chocolate sauce

Fourth course
Wine: Trinitas Meritage
Sirloin with bearnnaise, whipped mashed potatoes, sweet potato chips and a chimichurri sauce

Fifth course
Wine: Trinitas Moscato
Two desserts- Peach ice cream with brandied caramel swirl in an almond basket; California goat blue cheese with peach chutney

 

Other Wine Academy Dinners:

Wednesday, October 1 – E&J Gallo Winery

 

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