Mar. 24, 2014; Sorin'sPhoto by Matt Cashore/University of Notre Dame


Sorin’s, our classic fine dining restaurant serving breakfast, lunch and dinner, offers you seasonally changing menus and the finest wines in an atmosphere of quiet elegance. Sorin’s is now serving Sunday brunch from 11am to 2pm

Sorin’s just underwent a renovation and reopened on February 4. We now feature an incredible selection of fresh seafood alongside many of our signature dishes. Besides its beautifully appointed dining room, Sorin’s offers an intimate private room for groups of up to 14 guests in the Quinn Family Room. Sorin’s also features selections from the wineries of Notre Dame graduates. Our monthly Wine Dinners showcase an esteemed alumnus working in viniculture.

Reservations can be made online or by calling 574-631-2020.

Hours of Operation:
Daily 6:30 am to 2:30 PM
Tuesday – Saturday 5:30 pm to 9:30 pm

Sorin’s Wine Academy Dinner – Cast Cellars

Monday, April 21 at 6:30 PM
A special four course meal perfectly paired with Cast wines in Sorin’s.
Our Executive Chef, Ross Olling, and Cast Wines invite you to this fun and relaxing culinary delight.
$75 per person for meal and wine pairings
(Does not include tax and gratuity)
Call 574-631-2020 to make a reservation.

First Course
Chevre Stuffed Squash Blossoms

Second Course
Tuna Tartar

Third Course
Veal Medallions with Seared Foie Gras

Fourth Course
Dark Chocolate Bavarian

View Sorin’s breakfast menu
View Sorin’s lunch menu
View Sorin’s Sunday brunch menu
View Sorin’s dinner menu
View Sorin’s wine menu