Mar. 24, 2014; Sorin'sPhoto by Matt Cashore/University of Notre Dame

Sorin’s

Sorin’s, our classic fine dining restaurant serving breakfast, lunch and dinner, offers you seasonally changing menus and the finest wines in an atmosphere of quiet elegance. Sorin’s is now serving Sunday brunch from 11am to 2pm

Sorin’s features an incredible selection of fresh seafood alongside many of our signature dishes. Besides its beautifully appointed dining room, Sorin’s offers an intimate private room for groups of up to 14 guests in the Quinn Family Room. Sorin’s also features selections from the wineries of Notre Dame graduates. Our monthly Wine Dinners showcase an esteemed alumnus working in viniculture.

Reservations can be made online or by calling (574) 631-2020.

Hours of Operation:
Daily 6:30 am to 2:30 PM
Tuesday – Saturday 5:30 pm to 9:30 pm

View Sorin’s breakfast menu
View Sorin’s lunch menu
View Sorin’s Sunday brunch menu
View Sorin’s dinner menu

 

Sorin’s Wine Academy Dinner – E&J Gallo Winery

Wednesday, October 1 at 6:30 PM
$75 per person for meal and wine pairings
Does not include tax and gratuity
Wine Dinner is currently sold out.
Valet parking is included

RECEPTION
Prosciutto and Melon //
Olive Tapenade Crostini // Strawberries and Brie Skewers

Barefoot Prosecco Cocktails and Refresh Wine on the Rocks

FIRST COURSE
Sliced Lime Marinated Scallop with Pickled Red Onion

Frei Brothers Sauvignon Blanc

SECOND COURSE
Seared Sturgeon with Oyster and Caviar Zabaglione

Gallo Signature Chardonnay

THIRD COURSE
Quail Breast and Foie Gras on Couscous Carbonara Style

Gallo Signature Pinot Noir

FOURTH COURSE
Prime Filet of Beef with Bone Marrow Crust,  Dried Cherry and Speck Demi, Sweet Potatoes and Roasted Baby Turnips

Gallo Signatures Cabernet and Frei Ranch Zinfandel

FIFTH COURSE
Spiced Pumpkin Brulee, Brandy Soaked Raisins  with Vanilla Bean Ice Cream and Brandy Snap Tuile

EJ XO Brandy and Barefoot Bubbly Pink Moscato

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