Sorin’s, our classic fine dining restaurant serving breakfast, lunch and dinner, offers you seasonally changing menus and the finest wines in an atmosphere of quiet elegance. Sorin’s is now serving Sunday brunch from 11am to 2pm

Sorin’s features an incredible selection of fresh seafood alongside many of our signature dishes. Besides its beautifully appointed dining room, Sorin’s offers an intimate private room for groups of up to 14 guests in the Quinn Family Room. Sorin’s also features selections from the wineries of Notre Dame graduates. Our monthly Wine Dinners showcase an esteemed alumnus working in viniculture. Check back soon for our 2015 Sorin’s Wine Academy schedule.

Reservations can be made online or by calling (574) 631-2020.

Hours of Operation:
Daily 6:30 am to 2:00 pm
(Breakfast 6:30 am to 11:00 am, Lunch 11:00 am to 2:00 pm)
Tuesday – Saturday 5:30 pm to 9:30 pm

View Sorin’s breakfast menu
View Sorin’s Winter lunch menu
View Sorin’s Winter dinner menu
View Sorin’s wine list

Afternoon Tea in Sorin’s

Now through Sunday, March 29
Three Seatings Daily at 2:30, 2:45 and 3:00pm
Little Sipper $10 // Apple cider or hot chocolate with assorted treats
Traditional Tea $16 // Assortment of sweet treats
Afternoon Tea $24 // Assortment of sweet and savory treats
Champagne Afternoon Tea $45 // Assortment of sweet and savory treats with Champagne
Reservations can be made by calling (574) 631-2000
Valet parking is included

Sorin’s Wine Academy – “Romancing the Coast”

Get into the spirit of Valentine’s Day at Sorin’s February Wine Academy Dinner
Enjoy a 5 course meal of delicious aphrodisiacs paired with Barefoot Wines and others from the E&J Gallo portfolio
Jen Wall, Barefoot’s personable wine maker will be discussing her secrets of the trade and Barefoot’s success

Wednesday, February 11, 2015
5:00 – 6:00pm Barefoot Wine Cocktail Reception
6:00pm Wine Dinner in Sorin’s
$75 per person for meal and wine pairings
Does not include tax and gratuity. Valet parking included.
Please call 574-631-2000 to make a reservation.
Menu Includes:

Barefoot Prosecco:
Fig and goat cheese flatbread with fresh oregano
Duck prosciutto and dried cherry pesto flatbread with fried sage
Olive tapenade and Merguez sausage flatbread with basil

Edna Valley Sauvignon Blanc:
Shrimp Cocktail
Tartare of wild caught pacific giant shrimp with toasted pinenuts, green olives, shallots and baby arugula, iced tomato-wasabi consomme, root-vegetable-chili confetti

William Hill Central Coast Chardonnay:
Trilogy of pacific oyster: sea-asparagus in chili lime vinaigrette with tobiko, torched oyster sabayon, baked in anise-garlic butter

Edna Valley Pinot Noir:
Crispy confit of suckling pig, mustard-apple slaw, apple butter, shaved truffle

Bridlewood 175 Syrah Red Blend Santa Ynez:
72-hour braised beef shortrib, chili-chocolate glaze, roasted garlic risotto,beet chips, crispy leeks

Barefoot Moscato:
Banana mousse “Napoleon”, Banana brulee, Nutella-banana Praline

Upcoming Sorin’s Wine Academy Dinners

March 22 – Cast Wines
April 16 – Trinitas Cellars