Sorin’s serves classic, traditional French cuisine with a modern Midwest flair. Sorin’s features its most popular dish, the Dover sole meunière with new favorites such as our succulent 72-hour braised boneless beef short rib.
BREAKFAST: 6:30 AM – 10:30 AM, Monday thru Sunday
LUNCH: 11 AM – 2 PM, 7 days a week
DINNER: 5:30 – 9:30 PM, Tuesday – Saturday
BRUNCH: 11 AM – 2 PM, Sunday
Reservations can be made online or by calling 574-631-2020.
Complimentary valet parking when dining at Morris Inn.
Sorin’s Wine Academy
Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Food and Beverage Director, Patrick Dahms and Executive Chef Phil Gulis. Join us for an evening of culinary delight.
Reception from 6-6:30PM
Dinner begins at 6:30PM
Monday, September 11th: Trinitas Cellars; $99 per person
Wednesday, October 18th: E. & J. Gallo Winery; $99 per person
Monday, November 6th: Cast Wines; $99 per person
Monday, December 4th: St. Supery Estate; $99 per person
Notre Dame Wine Academy
Now available in Sorin’s and Rohr’s
Trinitas Cellars is a proud founding member of the Notre Dame Wine Academy. This program highlights the many wonderful wines being produced by Notre Dame families. This new collection of amazing wines is being extended beyond campus to the broader Notre Dame family — so join us in sharing our family’s passion and love for wine.