Archive: Jan 2017
January 24, 2017 8:40 am Comments Off on Sláinte: Your Notre Dame Wedding
The Morris Inn is gearing up for its annual wedding event, Sláinte, on February 12, 2017. The exclusive event for Notre Dame brides features the very best in wedding trends and showcases nearly 30 vendors who will all make your special day one to remember. From setting up the perfect welcome reception in Rohr’s, to a round of golf at Warren Golf Course, home of the 2019 U.S. Senior Open, for the men in your bridal party, Afternoon Tea in Sorin’s for the women, and a welcoming gift bag put together from Hammes Notre Dame Bookstore, your wedding weekend will be one to remember.
If you are planning a celebration on campus in 2017 or 2018, join us on February 12th to see the Morris Inn and McKenna Hall spaces come to life and set as a bridal shower, wedding reception, late night party and farewell brunch.
Sláinte preferred vendors this year include:
Aay’s Rentals St. Michael’s Laundry
Burns Rent-Alls Hammes Notre Dame Bookstore
Merry Me Events Warren Golf Course
Bluebird Paper Company University Catering
27 Entertainment David Younger, Bagpiper
ProShow Westley Leon Studios
Poppies by Polly Dream Coach Carriages
Katie Whitcomb Photography Anna Hagen, Harpist
For more information on Sláinte click here.
Photo courtesy of Jacqui Cole Photography
January 17, 2017 12:50 pm Comments Off on Welcome back!
Welcome back, students, faculty and staff!
The Morris Inn is delighted to welcome back students, faculty and staff members to campus following Winter Break. We have a slew of wonderful events coming up, so be sure to check www.MorrisInnEvents.com for the most up-to-date information.
Do not miss our Champagne Brunch in the Morris Inn Private Dining Rooms on Saturday, January 28th. Our culinary team has a wonderful brunch menu prepared featuring cuisines of California, Catalonia, and Venice. Enjoy three tasters of bubbles and choose your favorite to enjoy alongside your brunch.
If you’d like to learn a little bit more about the kitchen, join us at the Morris Inn Culinary Academy. Twice a month, we will feature two different regions of the world. Executive Sous Chef Phil Gulis will show off three different dishes which will each be paired with a glass of wine. Watch and learn as Chef Phil takes you through each of the steps to prepare a successful meal. Our next Culinary Academy classes are on February 5th featuring France, and February 19th featuring Italy.
What’s the difference between whiskey, scotch and bourbon? We have a team of people ready to debate! Join us on February 28th and taste the difference alongside family-style dishes prepared by our culinary team. Come prepared for a fun evening!
Did you know there are dozens of wineries with Notre Dame connections? Join us once a month at Sorin’s Wine Academy for a five-course meal perfectly paired with the month’s featured vintner. On February 27th, Sorin’s Wine Academy will feature Campesino Cellars. To make your reservation call Sorin’s at (574) 631-2020.
To register for any of our Morris Inn events visit: www.MorrisInnEvents.com.
We wish each and every one of you a successful spring semester and look forward to welcoming you to the ‘living room of the University’ very soon.
-Molly Schau, Morris Inn Marketing Manager, email@example.com