Morris Inn Chronicles
January 17, 2017
Welcome back, students, faculty and staff!
The Morris Inn is delighted to welcome back students, faculty and staff members to campus following Winter Break. We have a slew of wonderful events coming up, so be sure to check www.MorrisInnEvents.com for the most up-to-date information.
Do not miss our Champagne Brunch in the Morris Inn Private Dining Rooms on Saturday, January 28th. Our culinary team has a wonderful brunch menu prepared featuring cuisines of California, Catalonia, and Venice. Enjoy three tasters of bubbles and choose your favorite to enjoy alongside your brunch.
If you’d like to learn a little bit more about the kitchen, join us at the Morris Inn Culinary Academy. Twice a month, we will feature two different regions of the world. Executive Sous Chef Phil Gulis will show off three different dishes which will each be paired with a glass of wine. Watch and learn as Chef Phil takes you through each of the steps to prepare a successful meal. Our next Culinary Academy classes are on February 5th featuring France, and February 19th featuring Italy.
What’s the difference between whiskey, scotch and bourbon? We have a team of people ready to debate! Join us on February 28th and taste the difference alongside family-style dishes prepared by our culinary team. Come prepared for a fun evening!
Did you know there are dozens of wineries with Notre Dame connections? Join us once a month at Sorin’s Wine Academy for a five-course meal perfectly paired with the month’s featured vintner. On February 27th, Sorin’s Wine Academy will feature Campesino Cellars. To make your reservation call Sorin’s at (574) 631-2020.
To register for any of our Morris Inn events visit: www.MorrisInnEvents.com.
We wish each and every one of you a successful spring semester and look forward to welcoming you to the ‘living room of the University’ very soon.
-Molly Schau, Morris Inn Marketing Manager, email@example.comBack to List