Sorin's Restaurant

Overview

“Embracing the seasons” is the theme of Sorin’s, the restaurant at the Morris Inn on the campus of the University of Notre Dame. Named for Father Edward Sorin, C.S.C., the founder of the university, Sorin’s is known for its excellent food, tasteful décor, and caring staff.

The casual elegance of the dining room is unequaled. Walnut paneling, sparkling tableware, crisp, white linen, and exquisite artwork from the university archives, all contribute to the overall dining experience in an elegant yet relaxed atmosphere.

Sorin’s is staffed by professional servers who have been certified by the American Hotel and Lodging Association. Their knowledge of the menu and service makes for an enjoyable meal.

Come and see for yourself why Sorin’s is the best kept secret in South Bend. Let Chef Ross Olling and his culinary staff tempt your palate with their menus. Using fresh seasonal ingredients to create their dishes, Chef Olling and his staff present a different menu with each new season.

Experience Sorin’s. Experience Notre Dame.

 

Thursday dinner is special at Sorin's!

Every Thursday evening, in addition to our dinner menu, Executive Chef Ross Olling presents two uniquely prepared entrées, each paired with a carefully selected wine to enhance the flavor.

Join us each week for a different pairing and a memorable dining experience.

 

Chef Olling' pairings for Thursday, May 22:

Blueberry Barbecue Lamb Ribs and Pulled Leg of Lamb
root vegetable slaw, corn pone

McWilliams Shiraz
2006 South Eastern Australia
intense, spicy black cherry and plum fruit

 

Grilled Sea Bass and Shrimp Skewer
sweet potatoes with cumin, squash ribbons, lemon cream sauce

McWilliams Chardonnay
2006 South Eastern Australia
distinctive white peach aromas accentuated by the subtle clove and cashew nut oak

 

 

Sorin's Service Hours
Monday - Sunday
Breakfast 7:00am-10:30am
Lunch 11:30am-2:00pm
Dinner 5:30pm-8:30pm
Hours may vary on Special Event Weekends and Holidays.