Sorin's Restaurant

Overview

“Embracing the seasons” is the theme of Sorin’s, the restaurant at the Morris Inn on the campus of the University of Notre Dame. Named for Father Edward Sorin, C.S.C., the founder of the university, Sorin’s is known for its excellent food, tasteful décor, and caring staff.

The casual elegance of the dining room is unequaled. Walnut paneling, sparkling tableware, crisp, white linen, and exquisite artwork from the university archives, all contribute to the overall dining experience in an elegant yet relaxed atmosphere.

Sorin’s is staffed by professional servers who have been certified by the American Hotel and Lodging Association. Their knowledge of the menu and service makes for an enjoyable meal.

Come and see for yourself why Sorin’s is the best kept secret in South Bend. Let Chef Ross Olling and his culinary staff tempt your palate with their menus. Using fresh seasonal ingredients to create their dishes, Chef Olling and his staff present a different menu with each new season.

Experience Sorin’s. Experience Notre Dame.

 

 

Sorin's

presents our

Chef's Feature Dinner

$29 per person

Includes:

Appetizer (choose one)
Choice of Soup
Salad of Season
Prosciutto Spirals

Sorbet

Choice of Entrée
Chicken Scaloppine
Fresh Fish of the Day
Petite Filet of Beef Tenderloin
Mediterranean Couscous Cake

Dessert
Tropical Passion Cake
Chocolate Espresso Pot de Creme
Chef's Choice Ice Cream

Glass of red or white house wine

 

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Sorin's Service Hours
Monday - Sunday
Breakfast 7:00am-10:30am
Lunch 11:30am-2:00pm
Dinner 5:30pm-8:30pm
Hours may vary on Special Event Weekends and Holidays.