Sorin's Restaurant
seasonal Breakfast Menu
- Fruits and Juices
- Breads and Pastries
- Hot or Cold Cereals
- Eggs & Omelets
- Breakfast Specialties
- Low Fat Breakfast Specialties
- Sides
- Pancakes, French Toast, and Waffles
Breakfast 2008
Fruits and Juices
Fresh Berries in Season
Chilled Melon in Season
Half Grapefruit
Breakfast Juices
Freshly Squeezed Orange Juice
Low Fat Yogurt
Cereals
Oatmeal
Assorted Cold Cereal with Sliced Bananas or Strawberries
Low Fat Breakfast
The President’s Choice
juice, no cholesterol country style scrambled eggs (green peppers, mushrooms, and onions), breakfast potatoes, choice of hickory smoked turkey ham or apple chicken sausage links, toast, Promise Butter substitute, diet jelly
Spring Break
juice, silver dollar oat bran pancakes, Promise butter substitute, diet syrup, hickory smoked turkey ham or apple chicken sausage links, no cholesterol scrambled eggs
Pancakes, French Toast, and Waffles
Pancakes, Blueberry Pancakes, Oat Bran Pancakes
bacon or sausage
Brioche French Toast with Cinnamon and Vanilla
bacon or sausage
Plain, Apple Cinnamon, or Strawberry Topped Waffle
bacon or sausage
Eggs and Omelettes
One Egg Any Style
breakfast ham, bacon, or sausage
Two Eggs Any Style
breakfast ham, bacon, or sausage
Tomato Spinach, Mushroom Swiss, Ham and Cheddar,
or Western Omelette
breakfast ham, bacon, or sausage
All eggs are served with toast and breakfast potatoes.
Continental Breakfast
juice, Danish pastry, toast, or English muffin, dry or hot cereal, fresh fruit
The Provost
juice, honey maple scented granola with nuts, dried fruit, yogurt, fresh fruit
The Fighting Irish
juice, two slices of French toast or pancakes,two eggs any style,
bacon or sausage links
The Campus
juice, two eggs any style, breakfast potatoes, choice of breakfast meat, toast, jelly
The Legend
juice, cedar smoked salmon hash, two poached eggs, horseradish sauce
Banana Oatmeal Crème Brûlée
Breads and Pastries
Scones
Muffins
Danish
Bagel with Cream Cheese
English Muffin
Sides
Bacon or Sausage, Ham, Breakfast Potatoes, Apple Chicken Sausage, Turkey Ham
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
SEASONAL LUNCH MENU
Spring Lunch 2008
Soups
Spicy Tomato Tortilla Soup
house made queso blanco
Sweet Corn Vichyssoise
lump crab relish
Chicken Noodle
snipped chives
Soup Soup Sampler
a taste of all three of our soups
Pineapple Pecan Chicken
gingered Parisian melon balls
Fresh Summer Fruit and Berries
honey goat cheese, flatbread
Chicken Breast Caesar Salad
torn leaf Caesar salad, wood grilled breast of chicken, brioche croutons,
Parmigiano-Reggiano
Skewered Beef Tenderloin and Summer Vegetable Salad
Maytag vinaigrette, garden fresh tomatoes
Asian Chicken Salad
distinct Pacific rim flavors of soy sauce, vinegar, sesame, garlic, and ginger combined in the dressing, tossed with shredded romaine lettuce, red cabbage, carrots, green onions, and a grilled breast of chicken
Heart Healthy Portion of Asian Chicken Salad
Cold Sandwiches
Soup and Sandwich Deli Board
one of our fresh soup selections with a tuna salad, chicken salad, turkey, or smoked ham sandwich, choice of bread
Club Sandwich
layers of bacon, turkey, lettuce, and tomatoes, served on roasted garlic sourdough bread
Sorin’s BLT
applewood smoked bacon, tomato, and fresh greens, sourdough bread
Chow-Chow Vegetable Wrap
pickled mixed vegetables, mascarpone cheese, gourmet greens
Smoked Salmon Sandwich
tomato, red onion, fresh greens, wasabi aïoli, old world pumpernickel bread
All cold sandwiches include vegetable chips, pickle, and may have choice of bread if desired.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Hot Sandwiches
Chicken BLT with Aïoli
marinated chicken breast, lettuce, vine ripe tomato,ciabatta roll
Reuben Sandwich
choice of shaved corned beef or turkey, Swiss cheese, sauerkraut, rye bread, Russian dressing
Grilled Hamburger, Cheeseburger, or Garden Vegetable Burger
kaiser roll, choice of American, Swiss, cheddar, bleu cheese
Caprese Grilled Cheese Sandwich
fresh mozzarella, tomato, basil pesto, roasted garlic bread
Crabmelt
opened English muffin, Swiss, cheddar cheese
Italian Beef and Sausage with Provolone Sandwich
peppers, onions, pepperoncini jus
All hot sandwiches include french fries, pickle, and choice of bread.
Cashew Pad Thai
tofu, snow peas, cabbage, peas, green onions, rice noodles, cilantro, pea tendrils
Sautéed Fresh Mozzarella with Lemon Caper Sauce
sautéed broccoli and cauliflower, crispy polenta, grape tomato relish
Fresh Fish of the Day
Oven Poached Salmon Filet
cucumber créme fraîche, yellow rice, squash medley
Coriander Crusted Tilapia
sweet corn orzo salad, roasted red pepper vinaigrette
Slow Roasted Pork Shoulder
jicama carrot slaw, poblano polenta, smoked chipotle tomato sauce, black bean relish
All entrées include a choice of soup or Sorin’s Salad of the Season.
Substitute a Caesar salad or Wedge Salad
Ice Creams
All of our ice creams are made on premise and served in an almond nougat basket.
Caramel Crunch, Blueberry Buttermilk,
Lemon Balm Ice Creams
Watermelon Champagne , Strawberry Balsamic,
White Peach Ginger Sorbets
Plated Desserts
Sorin’s Signature Carrot Cake
caramel crunch ice cream
Vanilla Bean Crème Brûlée
fresh strawberries, balsamic reduction
Chocolate Macadamia Semifreddo
blueberry buttermilk ice cream
Seasonal Dinner Menu
Spring Dinner 2008
Slow Roasted Pork Shoulder Stuffed Petite "Potato Skins"
horseradish cream, arugula saladi
Duck Confit Quesadillas
tropical fruit pico de gallo, cilantro oil
Asian Shrimp Cocktail
sweet and spicy sauce, cucumber mint slaw
Wood Fired Flatbread
Perline mozzarella, basil pesto, charred tomato concassé
Stacked Caprese Salad
Ovoline mozzarella, garden fresh tomatoes, balsamic drizzle
Spicy Tomato Tortilla Soup
house made queso blanco
Sweet Corn Vichyssoise
lump crab relish
Chicken Noodle Soup
fresh chives
Soup Sampler
a taste of all three of our soups
Entrées
Sautéed Organic Free Range Chicken Breast
garden vegetable pavé, corn coulis, Chef's Garden corn shoots
Snake River Farms Kurobuta Pork Duo
smoked baby back ribs with blueberry barbecue, brined tenderloin with chow-chow, pappadew orzo salad
Seared Beef Tenderloin Medallion and Sesame Crusted Kona Kampachi
shiitake mushroom vinaigrette, cipollini onion potatoes with truffle oil, radish cucumber salad, wasabi vinaigrette, wasabi micro greens
Oak Wood Grilled Filet Mignon
fingerling potatoes, Chef's Garden baby squash, red wine reduction
New York Strip Steak
forest mushrooms with garlic, shallots, broccolini, brioche crouton
Crispy Lump Crab Cake and Sautéed Prawns
basil mashed Yukon potatoes, grape tomato sweet corn relish
Pan Roasted Atlantic Salmon Filet
sweet corn pudding, wild mushroom medley, balsamic vinegar butter sauce
Dover Sole Sauté Meunière
imported English sole, caramelized cauliflower, French green beans with gremolada
Spice Rubbed Australian Sea Bass
orange flavored couscous, zucchini pappardelle, curry aïoli, curried fried onions
Baked Pomodoro Fresh Cheese Tart
panzanella salad, house made fresh cheese, cucumber crème fraîche
Additional accompaniments available at extra charge.
All entrées include Sorin’s Salad of the Season and sorbet.
Substitute a Caesar salad or Wedge Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Desserts
Ice Creams
All of our ice creams are made on premise and served in an almond nougat basket.
Caramel Crunch, Blueberry Buttermilk,
Lemon Balm Ice Creams
Watermelon Champagne , Strawberry Balsamic,
White Peach Ginger Sorbets
Sorbet Sampler
a taste of all three of our sorbets
Plated Desserts
Sorin’s Signature Carrot Cake
caramel crunch ice cream, carrot curls, candied walnuts, roasted peaches
Vanilla Bean Crème Brûlée
tuile, candied hazelnuts, hazelnut latte ice cream
Mixed Berry Tiramisu
almond crème anglaise, blueberry buttermilk ice cream
Chocolate Macadamia Semifreddo
strawberry sorbet, mint foam
Lemon Tasting
lemon balm ice cream, blackberry lemonade cocktail, lemon almond shortbread
Sorin's Sunday Champagne Brunch
with Champagne or a Mimosa
Appetizers and Soups
Scallop and Chorizo Sausage Chowder
saffron rouille
Creamy Asparagus Soup
crouton, brie wedge
Chicken Noodle Soup
fresh snipped chives
Tropical Shrimp Cocktail
grilled Costa Rican pineapple, coconut cocktail sauce
Smoked Salmon Parcel and Herb Salad
lemon crème fraîche
Entrées
Pineapple Pecan Chicken
tropical fruit salad, grilled pineapple
Greek Beef Tenderloin Salad
romaine, olives, red onion, tomato, cucumber, feta, pita chips
Grilled Chicken Caesar Salad
torn leaf Caesar salad, wood grilled breast of chicken, brioche croutons,
Parmigiano-Reggiano
Brioche French Toast
vanilla bean and cinnamon battered brioche bread, lightly browned, breakfast red skin potatoes, choice of breakfast meat
Stacked Brioche French Toast
vanilla bean and cinnamon battered brioche bread, mascarpone, fresh berries,
breakfast red skin potatoes, choice of breakfast meat
Ham and Cheese Omelette
hardwood smoked ham, cheddar cheese, breakfast red skin potatoes
Seafood Omelette
shrimp, crabmeat, and bay scallops wrapped in a fluffy three egg omelette, Bèarnaise, breakfast red skin potatoes
Beef Tenderloin Benedict
sautéed beef tenderloin medallions on brioche croutons, poached eggs, Bèarnaise, breakfast red skin potatoes
Sautéed Tilapia with Spinach Radish Salad
lemon aïoli, whole grain mustard red potatoes
Fresh Seafood Today
The marketplace dictates the nature of this special, which features whatever seafoods are finest and freshest on a given day. Please ask your server for a complete description.
Grilled Salmon with Dill Vinaigrette
whole grain mustard fingerlings, spring haricot verts
Grilled Asian Marinated Chicken Breast
red onion, carrots, cabbage, snow peas, sesame rice, orange hoisin sauce, pea tendrils
Cashew Pad Thai
tofu, snow peas, cabbage, carrots, peas, green onions, rice noodles, cilantro, pea tendrils
The above selected Sunday entrées include choice of soup or Salad of the Season, fresh baked bread, and ice cream in a nougat basket or plated dessert created by our Pastry Chef.
Substitute a Caesar salad or Wedge salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Wine List
Blush Wines
Beringer White Zinfandel '00-01 (California)
$20.00 Bottle
Red Wines
Silver Oak Napa Valley Cabernet (2002 Napa Valley)
$175.00 bottle
Twomey Merlot (2002 Napa Valley)
$110.00 bottle
Stags Leap Winery Cabernet (2004 Napa Valley)
$90.00
William Hill "Reserve" Cabernet (2004 Napa Valley)
$85.00 bottle
Gallo Family Vineyards Cabernet (2005 Sonoma County)
$29.00 bottle $7.00 glass
Kendall-Jackson Cabernet Sauvignon Vintner's Reserve (2005 Santa Rosa)
$39.00 bottle $9.00glass
Casa Lapostolle Cabernet (2005 Chile)
$30.00 bottle $8.00 glass
Greg Norman Cabernet-Merlot (NV Australia)
$32.00 bottle $8.00 glass
Chateau Ste. Michelle "Cold Creek" Merlot (2004 Washington)
$50.00 bottle
Sterling Merlot (2003 Napa Valley)
$40.00 bottle $9.00 glass
Columbia Crest Merlot (NV Washington)
$25.00 bottle $6.00 glass
Five Rivers Pinot Noir (2006 Central Coast)
$29.00 bottle $7.00 glass
McMurray Ranch Pinot Noir (2005 Sonoma Coast)
$34.00 bottle $8.00 glass
AuBon Climat "Le Bon" Pinot Noir (2004 Santa Barbara)
$65.00 bottle
Rancho Zabaco Lodi Zinfandel (2004 Sonoma County)
$33.00 bottle $8.00 glass
Whitehaven Pinot Noir ( 2005 Marlborough, New Zealand)
$49.00 bottle
DaVinci Chianti (2004 Tuscany, Italy)
$28.00 bottle $7.00 glass
Taz Pinot Noir (2005 Santa Barbara)
$45.00 bottle
EOS Petite Sirah (2004 Paso Robles)
$29.00 bottle $7.00 glass
Barossa Galley Estate "Ebenezer" Shiraz (2003 Barossa, Australia)
$68.00 bottle
Stark Conde Syrah (2005 South Africa)
$45.00 bottle
Nepenthe "The Tryst" Red Blend (2005 Adelaide Hills, Australia)
$28.00 bottle $7.00 glass
Vega Del Rio "Crianza" (2004 Rioja, Spain)
$28.00 bottle $7.00 glass
Louis Jadot Beaujolais (2004 Burgundy, France)
$23.00 bottle $6.00 glass
Sparkling Wines
Martini & Rossi "Asti Spumante" (NV Asti, Italy)
$30.00 bottle
Mumm's "Cuvee M " Brut (NV Napa Valley)
$45.00 bottle
Moet and Chandon "White Star" Champagne (NV Champagne, France)
$78.00 bottle
Korbel Brut (NV Sonoma County)
$34.00 bottle
Domaine Carneros Brut Rose (NV Napa Valley)
$70.00 bottle
Splits (187 ml)
Korbel Brut (California)
$7.75 split
Martini & Rossi Asti (California)
$7.00 split
White Wines
Stags Leap Winery Chardonnay ( 2006 Napa Valley)
$45.00 bottle
White Haven Sauvignon Blanc (2006 Marlborough, New Zealand)
$37.00 bottle $8.00 glass
Marcelina Chardonnay (2005 Carneros, California)
$45.00 bottle
Clos du Bois Sauvigon Blanc (2006 North Coast, Cailfornia)
$25.00 bottle $6.00 glass
Kendall-Jackson Chardonnay (NV Santa Rosa)
$30.00 bottle $8.00 glass
William Hill Chardonnay (2004 Napa Valley)
$36.00 bottle $8.00 glass
Château St. Michelle Chardonnay (NV Washington)
$28.00 bottle $7.00glass
Maso Canali Pinot Grigio (2006 Tretino, Italy)
$40.00 bottle $9.00 glass
Nickel and Nickel "Truchard Vineyard" ( 2005 Carneros, California)
$75.00 bottle
Ecco Domani Pinot Grigio (Tre Venezie, Italy)
$23.00 bottle $6.00glass
Montes Alpha Chardonnay ( 2005 Chile)
$39.00 bottle $9.00 glass
Ridge Chardonnay (2003 Santa Cruz)
$52.00 bottle
Arthur Metz "Cuvee Anne Laure"Gewürztraminer (2006 Alsaco,France)
$30.00 bottle $8.00 glass
Duckhorn Sauvigon Blanc (2006 Napa Valley)
$41.00 bottle
Reverdy Sancerre (2006 Loire, France)
$48.00 bottle
Sebeka Sauvignon Blanc (2006 South Africa)
$20.00 bottle $5.00 glass
MacMurray Ranch Pinot Gris (2005 Sonoma Coast)
$34.00 bottle $8.00 glass
Jacobs Creek Riesling (NV Australia)
$23.00 bottle $6.00 glass
Muller Riesling (2006 Mosel-Saar-Ruwer, Germany)
$20.00 bottle $5.00 glass