Sorin's Restaurant

 

 

seasonal Breakfast Menu

 

Breakfast 2009

Fruits and Juices
Fresh Berries in Season
Chilled Melon in Season
Half Grapefruit
Breakfast Juices
Freshly Squeezed Orange Juice
Low Fat Yogurt
Fruit Smoothies

 

Cereals
Oatmeal
Assorted Cold Cereal with Sliced Bananas or Strawberries

 

Low Fat Breakfast

The President’s Choice
juice, no cholesterol country style scrambled eggs (green peppers, mushrooms, and onions), breakfast potatoes, choice of hickory smoked turkey ham or apple chicken sausage links, toast, Promise butter substitute, diet jelly

Spring Break
juice, silver dollar oat bran pancakes, Promise butter substitute, diet syrup, hickory smoked turkey ham or apple chicken sausage links, no cholesterol scrambled eggs

 

Pancakes, French Toast, and Waffles

Pancakes, Blueberry Pancakes, Oat Bran Pancakes
bacon or sausage

Brioche French Toast with Cinnamon and Vanilla

bacon or sausage

Plain, Apple, or Strawberry Topped Waffle

bacon or sausage

 

Eggs and Omelettes

One Egg Any Style
breakfast ham, bacon, or sausage

Two Eggs Any Style
breakfast ham, bacon, or sausage

Tomato Spinach, Mushroom Swiss, Ham and Cheddar,
Tomato Avocado Smoked Salmon, or Western Omelette

breakfast ham, bacon, or sausage

All eggs are served with toast and breakfast potatoes.


Breakfast Specialties

Continental Breakfast
juice, Danish pastry, toast, or English muffin, dry or hot cereal, fresh fruit

The Provost
juice, honey maple scented granola with nuts, dried fruit, yogurt, fresh fruit

The Fighting Irish
juice, two slices of French toast or pancakes,two eggs any style,
bacon or sausage links

The Campus
juice, two eggs any style, breakfast potatoes, choice of breakfast meat, toast, jelly

The Legend
juice, cedar smoked salmon hash, two poached eggs, horseradish sauce

Cinnamon Apple Oatmeal Crème Brûlée

Apple French Toast
juice, choice of breakfast meat

Breakfast Quesadilla
juice, scrambled eggs, cheddar, chorizo potatoes,
fresh garden salsa, sour cream

Fried Egg BLT
sourdough toast, breakfast potatoes

Scrambled Egg Sandwich
cheddar, English muffin, breakfast potatoes

Toasted Bagel
cream cheese, smoked salmon, breakfast potatoes

 

 

Breads and Pastries

Scones
Muffins
Danish
Bagel with Cream Cheese
English Muffin

Sides
Bacon or Sausage, Ham, Breakfast Potatoes, Apple Chicken Sausage, Turkey Ham

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.


 

SEASONAL LUNCH MENU

 

 


Fall Lunch 2009

Soups

Steamed Butternut Squash Soup
currried apples, pepitas

Duck Gumbo
andouille sausage relish, wild rice

Chicken Noodle

snipped chives

Soup Soup Sampler
a taste of all three of our soups

Salads

Air and Sea Duo
pineapple chicken salad, shrimp surimi salad,
cranberry focaccia, spinach, radicchio

Crispy Calamari Chopped Salad
spinach, radicchio, iceberg lettuce blend, tomato,
bacon, chives, red onion, carrots, apples, cucumber,
black pepper blue cheese dressing

Chicken Breast Caesar Salad
torn leaf Caesar salad, wood grilled breast of chicken, brioche croutons,
Parmigiano-Reggiano

Grilled Beef Tenderloin Tips and Crimini Mushroom Salad
applewood bacon, sun-dried tomatoes, Maytag cheese,
spinach, radicchio, romaine, walnuts, rosemary balsamic vinaigrette

Asian Chicken Salad
distinct Pacific rim flavors of soy sauce, vinegar, sesame, garlic, and ginger combined in the dressing, tossed with shredded romaine lettuce, red cabbage, carrots, green onions, and a grilled breast of chicken

Heart Healthy Portion of Asian Chicken Salad

 

Cold Sandwiches

Soup and Sandwich Deli Board
one of our fresh soup selections with a tuna salad, chicken salad, smoked turkey, or smoked ham sandwich, choice of bread

Club Sandwich
layers of bacon, smoked turkey, lettuce, and tomatoes, served on roasted garlic sourdough bread

Sorin’s BLT
applewood smoked bacon, tomato, and fresh greens, sourdough bread

South of the Border Vegetable Wrap
peppers, tomatoes, cheddar cheese, carrots, potatoes,
avocado, cabbage, jalapeno cream sauce

Smoked Salmon and Goat Cheese Sandwich
capers, red onion, tomato, arugula

 

All cold sandwiches include vegetable chips, pickle, and may have choice of bread if desired.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

 

Hot Sandwiches

Grilled Chicken Breast Sandwich
sautéed mushrooms, onions, Amish caraway cheese,
Dijon herb sauce, brioche roll

Reuben Sandwich
choice of shaved corned beef or smoked turkey, Swiss cheese, sauerkraut, rye bread, Russian dressing

Grilled Hamburger, Cheeseburger, or Garden Vegetable Burger
kaiser roll, choice of American, Swiss, cheddar, bleu cheese

Cheddar, Apple, and Bacon Sandwich
country white bread

Shrimp Surimi Crabmelt
opened English muffin, Swiss, cheddar cheese

French Dip au Jus Sandwich
shaved slow roasted beef, sautéed mushrooms,
onions, Amish horseradish Jack cheese

 

All hot sandwiches include french fries, pickle, and choice of bread.

 

Vegetarian Entrées

Sweet and Sour Coconut Tofu with Cashews
rice noodles, red pepper, green onions, pineapple,
shiitake mushrooms, squash

Sautéed Brussels Sprouts with Fontina Couscous
wild mushrooms, onions, squash,
rutabaga, parsnips, golden raisin purée

 

Entrées

Fresh Fish of the Day

Sautéed Salmon Filet
apple fennel salad, cider broth, fingerling potatoes,
whole grain mustard vinaigrette

Tilapia
orange reduction, Brussels sprouts,
fingerling potatoes

Panko Chicken Pineapple Noodles

fresh fall vegetable noodle salad, caramelized tamari sauce

 

All entrées include a choice of soup or Sorin’s Salad of the Season.
Substitute a Caesar salad or Wedge Salad

 

 

Desserts


Ice Creams

All of our ice creams are made on premise and served in an almond nougat basket.

Tawny Port, Walnut,
Brown Butter Fig Ice Creams

Caramel Apple, Popcorn Sherbet,
Chef's Choice Sorbets

 

Plated Desserts

Sorin’s Signature Carrot Cake
brown butter fig ice cream

Vanilla Bean Crème Brûlée
candied cranberries

Chocolate Brown Butter Paté
walnut ice cream

 

 

Seasonal Dinner Menu

 

Fall Dinner 2009

Appetizers

Smoked Duck and Goat Cheese
orange reduction, currants, spiced pecans,
rosemary balsamic drizzle

Cucumber Trio Shrimp Cocktail
baby greens in cucumber cup, tzatziki,
horseradish cucumber dill vinaigrette, feta cheese

Lobster Mac and Cheese
pearl couscous, fontina cheese fondue, brioche crouton

Crispy Thai Calamari
sweet and spicy noodles

Steamed Butternut Squash Soup

curried apples, pepitas

Duck Gumbo
andouille sausage relish, wild rice

Chicken Noodle Soup
fresh chives

Soup Sampler
a taste of all three of our soups

Entrées

Parmesan Crusted Chicken Scaloppine
white truffle lemon aïoli, saffron cabbage,
wild mushrooms, fingerling potatoes

Frenched Pork Chop
mashed honey roasted squash, date and cranberry wild rice,
autumn spiced vinaigrette, rosemary balsamic

Herb Crusted Rack of Lamb and Sautéed Veal Liver

caramelized onions, apples, Brussels sprouts, cider sauce, spaetzle

Aged Filet Mignon
sauce Robert, lemon herb truffle butter,
cauliflower, fingerling potatoes

New York Strip Steak
heirloom potatoes, applewood bacon, onions,
baby carrots, Argentinean chimichuri

Sautéed Whitefish
arugula orange fennel salad, pearl couscous, orange reduction

Seared Salmon Filet
apples, shaved Brussels sprouts, rutabaga,
couscous, cider beurre blanc

Dover Sole Sauté Meunière
julienne rutabaga, wilted spinach, spaetzle

Honey Roasted Squash and Fall Fruit
wild rice lentil pilaf, dried fruit,
spinach, apples

 

Additional accompaniments available at extra charge.

All entrées include Sorin’s Salad of the Season and sorbet.
Substitute a Caesar salad or Wedge Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

 

 

Desserts

Ice Creams

All of our ice creams are made on premise and served in an almond nougat basket.

Tawny Port, Walnut,
Brown Butter Fig Ice Creams

Caramel Apple, Popcorn Sherbet,
Chef's Choice Sorbets

Sorbet Sampler
a taste of all three of our sorbets

 

Plated Desserts

Sorin’s Signature Carrot Cake
popcorn sherbet, chocolate caramel corn,
peanut dust

Vanilla Bean Crème Brûlée
vanilla bean almond cake,
cranberry buttercream, candied cranberries

Chocolate Brown Butter Paté
port ice cream,wild huckleberries, port glaze

Butterscotch Walnut Pumpkin Cake
candied pepitas, golden raisin coulis,
walnut ice cream

Apple Orchard
apple brown betty, pickled spiced crabapples,
caramel apple sorbet, apple cider foam

 

 


 

Sorin's Sunday Champagne Brunch

with Champagne or a Mimosa

 

Appetizers and Soups

Steamed Butternut Squash Soup
curried apples, pepitas

Duck Gumbo
andouille sausage relish, wild rice

Chicken Noodle Soup
fresh snipped chives

Cucumber Trio Shrimp
baby greens in cucumber cup, tzatziki,
horseradish cucumber dill vinaigrette, feta cheese

Crispy Thai Calamari
sweet and spicy noodles

 

Entrées

Grilled Beef Tenderloin Tips and Crimini Mushroom Salad
applewood bacon, sun-dried tomatoes, Maytag cheese, spinach,
radicchio, romaine, walnuts, rosemary balsamic vinaigrette

Air and Sea Duo
pineapple chicken salad, shrimp surimi salad,
cranberry focaccia, spinach, radicchio

Grilled Chicken Caesar Salad
torn leaf Caesar salad, wood grilled breast of chicken, brioche croutons,
Parmigiano-Reggiano

Brioche French Toast
vanilla bean and cinnamon battered brioche bread, lightly browned,
breakfast potatoes, choice of breakfast meat

Fuji Apple French Toast
brioche, cream cheese, choice of breakfast meat, breakfast potatoes

Smoked Salmon and Goat Cheese Sandwich
sourdough bread, breakfast potatoes

Ham and Cheese Omelette

hardwood smoked ham, cheddar cheese,
breakfast potatoes

Breakfast Quesadilla
scrambled eggs, chorizo potatoes, fresh garden salsa, sour cream

Sautéed Mushroom Medley Omelette
green onion, tomato, Swiss cheese,
breakfast potatoes

Grilled Prime Rib and Eggs
sautéed mushrooms, onions,
breakfast potatoes, two eggs any style

Sautéed Tilapia
orange reduction, Brussels sprouts, fingerling potatoes

Fresh Seafood Today
The marketplace dictates the nature of this special, which features whatever seafoods are finest and freshest on a given day. Please ask your server for a complete description.

Sautéed Salmon Filet
apple fennel salad, cider broth, fingerling potatoes,
whole grain mustard vinaigrette

Sweet and Sour Coconut Tofu with Cashews
rice noodles, red pepper, green onions, pineapple,
shiitake mushrooms, squash

The above selected Sunday entrées include choice of soup or Salad of the Season, fresh baked bread, and ice cream in a nougat basket or plated dessert created by our Pastry Chef.

Substitute a Caesar salad or Wedge salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

 

 

 

Wine List

 

Blush Wines

Beringer White Zinfandel '00-01 (California)
$20.00 Bottle

 

Red Wines

Silver Oak Napa Valley Cabernet (2003 Napa Valley)
$175.00 bottle

Twomey Merlot (2003 Napa Valley)
$110.00 bottle

Stags Leap Winery Cabernet (2005 Napa Valley)
$90.00 bottle

William Hill "Reserve" Cabernet (2004 Napa Valley)
$87.00 bottle

Louis M Martinin (2003 Alexander Valley)
$53.00 bottle

Kendall-Jackson Cabernet Sauvignon Vintner's Reserve (2005 Santa Rosa)
$39.00 bottle $9.00glass

Casa Lapostolle"Alexandre" (2005 Chile)
$50.00 bottle $12.00 glass

Greg Norman Cabernet-Merlot (NV Australia)
$33.00 bottle $8.00 glass

Chateau Ste. Michelle "Canoe Ridge " Merlot (2005 Washington)
$49.00 bottle $11.00 glass

Sterling Merlot (2005 Napa Valley)
$45.00 bottle $10.00 glass

Columbia Crest Merlot (NV Washington)
$25.00 bottle $6.00 glass

Five Rivers Pinot Noir (2006 Central Coast)
$29.00 bottle $7.00 glass

McMurray Ranch Pinot Noir (2006 Sonoma Coast)
$34.00 bottle $8.00 glass

Toad Hollow "Rod's Pride" (2004 Russian River Valley)
$82.00 bottle

Rancho Zabaco Lodi Zinfandel (2004 Sonoma County)
$33.00 bottle $8.00 glass

Whitehaven Pinot Noir ( 2005 Marlborough, New Zealand)
$50.00 bottle

Piccini Chianti (NV Italy)
$25.00 bottle $6.00 glass

Taz Pinot Noir (2005 Santa Barbara)
$49.00 bottle

EOS Petite Sirah (2004 Paso Robles)
$34.00 bottle $8.00 glass

Grooms Shiraz (2006 Barossa, Australia)
$58.00 bottle

Marques De Casa Concha (2006 Chile)
$40.00 bottle $9.00 glass

Buena Vista Pinot Noir (2005 Carneros)
$47.00 bottle $10.00 glass

Greg Norman Pinot Noir (NV California)
$39.00 bottle $9.00 glass

Louis Jadot Beaujolais (2004 Burgundy, France)
$24.00 bottle $6.00 glass

Martin Codax Ergo (2006 Rioja, Spain)
  $30.00 bottle $8.00 glass

Don Miguel Gascon Malbec (NV Argentina)

$25.00 bottle $6.00 glass

 

 

 

 

Sparkling Wines

Martini & Rossi "Asti Spumante" (NV Asti, Italy)
$30.00 bottle

Mumm's "Cuvee M " Brut (NV Napa Valley)
$45.00 bottle

Moet and Chandon "White Star" Champagne (NV Champagne, France)
$87.00 bottle

Korbel Brut (NV Sonoma County)
$36.00 bottle

Domaine Carneros Brut Rose (NV Napa Valley)
$70.00 bottle

 

Splits (187 ml)

Korbel Brut (California)
$8.00 split

Martini & Rossi Asti (California)
$7.00 split

 

White Wines

Stags Leap Winery Chardonnay ( 2007 Napa Valley)
$48.00 bottle

White Haven Sauvignon Blanc (2007 Marlborough, New Zealand)
$37.00 bottle $8.00 glass

Chateau St. Jean "Belle Terre" ( 2006 Sonoma County)
$47.00 bottle $10.00 glass

Clos du Bois Sauvigon Blanc (2007 North Coast, Cailfornia)
$25.00 bottle $6.00 glass

Kendall-Jackson Chardonnay (2007 Santa Rosa)
$30.00 bottle $8.00 glass

William Hill Chardonnay (2004 Napa Valley)
$39.00 bottle $9.00 glass

Château St. Michelle Chardonnay (2007 Washington)
$28.00 bottle $7.00glass

Maso Canali Pinot Grigio (2007 Tretino, Italy)
$38.00 bottle $9.00 glass

Columbia Crest "Horse Heaven Hills" (NV Washington)
$29.00 bottle $7.00 glass

Ecco Domani Pinot Grigio (Tre Venezie, Italy)
$23.00 bottle $6.00glass

Montes Alpha Chardonnay ( 2005 Chile)
$48.00 bottle $10.00 glass

Frei Brothers "Unoaked" (2006 Sonoma County)
$25.00 bottle $6.00 glass

Arthur Metz "Cuvee Anne Laure"Gewürztraminer (2006 Alsaco,France)
$30.00 bottle $8.00 glass

Geyser Peak Sauvigon Blanc (2006 Russian River)
$29.00 bottle $7.00 glass

Villa Maria "Private Bin" (2007 Marlborough, New Zealand)
$34.00 bottle $8.00 glass

Sebeka Sauvignon Blanc (2007 South Africa)
$20.00 bottle $5.00 glass

MacMurray Ranch Pinot Gris (2007 Sonoma Coast)
$34.00 bottle $8.00 glass

Pete Lehmann Riesling (NV Australia)
$35.00 bottle $8.00 glass

Muller Riesling (2006 Mosel-Saar-Ruwer, Germany)

$20.00 bottle $5.00 glass

Martin Codax Albarino (Rias Baixas, Spain)

$30.00 bottle $8.00 glass



 


 

The Morris Inn    Notre Dame Avenue    Notre Dame, IN 46556
Phone: 574.631.2000   Fax: 574.631.2017    Email: mears.1@nd.edu
Toll Free: 800.280.7256

University of Notre Dame