Sorin's Restaurant

 

 

seasonal Breakfast Menu

 

Breakfast 2008

Fruits and Juices
Fresh Berries in Season
Chilled Melon in Season
Half Grapefruit
Breakfast Juices
Freshly Squeezed Orange Juice
Low Fat Yogurt

 

Cereals
Oatmeal
Assorted Cold Cereal with Sliced Bananas or Strawberries

 

Low Fat Breakfast

The President’s Choice
juice, no cholesterol country style scrambled eggs (green peppers, mushrooms, and onions), breakfast potatoes, choice of hickory smoked turkey ham or apple chicken sausage links, toast, Promise Butter substitute, diet jelly

Spring Break
juice, silver dollar oat bran pancakes, Promise butter substitute, diet syrup, hickory smoked turkey ham or apple chicken sausage links, no cholesterol scrambled eggs

 

Pancakes, French Toast, and Waffles

Pancakes, Blueberry Pancakes, Oat Bran Pancakes
bacon or sausage

Brioche French Toast with Cinnamon and Vanilla

bacon or sausage

Plain, Apple Cinnamon, or Strawberry Topped Waffle

bacon or sausage

 

Eggs and Omelettes

One Egg Any Style
breakfast ham, bacon, or sausage

Two Eggs Any Style
breakfast ham, bacon, or sausage

Tomato Spinach, Mushroom Swiss, Ham and Cheddar,
or Western Omelette

breakfast ham, bacon, or sausage

All eggs are served with toast and breakfast potatoes.


Breakfast Specialties

Continental Breakfast
juice, Danish pastry, toast, or English muffin, dry or hot cereal, fresh fruit

The Provost
juice, honey maple scented granola with nuts, dried fruit, yogurt, fresh fruit

The Fighting Irish
juice, two slices of French toast or pancakes,two eggs any style,
bacon or sausage links

The Campus
juice, two eggs any style, breakfast potatoes, choice of breakfast meat, toast, jelly

The Legend
juice, cedar smoked salmon hash, two poached eggs, horseradish sauce

Banana Oatmeal Crème Brûlée

 

Breads and Pastries

Scones
Muffins
Danish
Bagel with Cream Cheese
English Muffin

Sides
Bacon or Sausage, Ham, Breakfast Potatoes, Apple Chicken Sausage, Turkey Ham

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.


 

SEASONAL LUNCH MENU

 

 


Spring Lunch 2008

Soups

Spicy Tomato Tortilla Soup
house made queso blanco

Sweet Corn Vichyssoise
lump crab relish

Chicken Noodle

snipped chives

Soup Soup Sampler
a taste of all three of our soups

Salads

Pineapple Pecan Chicken
gingered Parisian melon balls

Fresh Summer Fruit and Berries
honey goat cheese, flatbread

Chicken Breast Caesar Salad
torn leaf Caesar salad, wood grilled breast of chicken, brioche croutons,
Parmigiano-Reggiano

Skewered Beef Tenderloin and Summer Vegetable Salad
Maytag vinaigrette, garden fresh tomatoes

Asian Chicken Salad
distinct Pacific rim flavors of soy sauce, vinegar, sesame, garlic, and ginger combined in the dressing, tossed with shredded romaine lettuce, red cabbage, carrots, green onions, and a grilled breast of chicken

Heart Healthy Portion of Asian Chicken Salad

 

Cold Sandwiches

Soup and Sandwich Deli Board
one of our fresh soup selections with a tuna salad, chicken salad, turkey, or smoked ham sandwich, choice of bread

Club Sandwich
layers of bacon, turkey, lettuce, and tomatoes, served on roasted garlic sourdough bread

Sorin’s BLT
applewood smoked bacon, tomato, and fresh greens, sourdough bread

Chow-Chow Vegetable Wrap
pickled mixed vegetables, mascarpone cheese, gourmet greens

Smoked Salmon Sandwich
tomato, red onion, fresh greens, wasabi aïoli, old world pumpernickel bread

 

All cold sandwiches include vegetable chips, pickle, and may have choice of bread if desired.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

 

Hot Sandwiches

Chicken BLT with Aïoli
marinated chicken breast, lettuce, vine ripe tomato,ciabatta roll

Reuben Sandwich
choice of shaved corned beef or turkey, Swiss cheese, sauerkraut, rye bread, Russian dressing

Grilled Hamburger, Cheeseburger, or Garden Vegetable Burger
kaiser roll, choice of American, Swiss, cheddar, bleu cheese

Caprese Grilled Cheese Sandwich
fresh mozzarella, tomato, basil pesto, roasted garlic bread

Crabmelt
opened English muffin, Swiss, cheddar cheese

Italian Beef and Sausage with Provolone Sandwich
peppers, onions, pepperoncini jus

 

All hot sandwiches include french fries, pickle, and choice of bread.

 

Vegetarian Entrées

Cashew Pad Thai
tofu, snow peas, cabbage, peas, green onions, rice noodles, cilantro, pea tendrils

Sautéed Fresh Mozzarella with Lemon Caper Sauce
sautéed broccoli and cauliflower, crispy polenta, grape tomato relish

 

Entrées

Fresh Fish of the Day

Oven Poached Salmon Filet
cucumber créme fraîche, yellow rice, squash medley

Coriander Crusted Tilapia
sweet corn orzo salad, roasted red pepper vinaigrette

Slow Roasted Pork Shoulder

jicama carrot slaw, poblano polenta, smoked chipotle tomato sauce, black bean relish

All entrées include a choice of soup or Sorin’s Salad of the Season.
Substitute a Caesar salad or Wedge Salad

 

 

Desserts


Ice Creams

All of our ice creams are made on premise and served in an almond nougat basket.

Caramel Crunch, Blueberry Buttermilk,
Lemon Balm Ice Creams

Watermelon Champagne , Strawberry Balsamic,
White Peach Ginger Sorbets

 

Plated Desserts

Sorin’s Signature Carrot Cake
caramel crunch ice cream

Vanilla Bean Crème Brûlée
fresh strawberries, balsamic reduction

Chocolate Macadamia Semifreddo
blueberry buttermilk ice cream

 

 

Seasonal Dinner Menu

 

Spring Dinner 2008

Appetizers

Slow Roasted Pork Shoulder Stuffed Petite "Potato Skins"
horseradish cream, arugula saladi

Duck Confit Quesadillas
tropical fruit pico de gallo, cilantro oil

Asian Shrimp Cocktail
sweet and spicy sauce, cucumber mint slaw

Wood Fired Flatbread
Perline mozzarella, basil pesto, charred tomato concassé

Stacked Caprese Salad

Ovoline mozzarella, garden fresh tomatoes, balsamic drizzle

Spicy Tomato Tortilla Soup

house made queso blanco

Sweet Corn Vichyssoise
lump crab relish

Chicken Noodle Soup
fresh chives

Soup Sampler
a taste of all three of our soups

Entrées

Sautéed Organic Free Range Chicken Breast
garden vegetable pavé, corn coulis, Chef's Garden corn shoots

Snake River Farms Kurobuta Pork Duo
smoked baby back ribs with blueberry barbecue, brined tenderloin with chow-chow, pappadew orzo salad

Seared Beef Tenderloin Medallion and Sesame Crusted Kona Kampachi

shiitake mushroom vinaigrette, cipollini onion potatoes with truffle oil, radish cucumber salad, wasabi vinaigrette, wasabi micro greens

Oak Wood Grilled Filet Mignon
fingerling potatoes, Chef's Garden baby squash, red wine reduction

New York Strip Steak
forest mushrooms with garlic, shallots, broccolini, brioche crouton

Crispy Lump Crab Cake and Sautéed Prawns
basil mashed Yukon potatoes, grape tomato sweet corn relish

Pan Roasted Atlantic Salmon Filet
sweet corn pudding, wild mushroom medley, balsamic vinegar butter sauce

Dover Sole Sauté Meunière
imported English sole, caramelized cauliflower, French green beans with gremolada

Spice Rubbed Australian Sea Bass
orange flavored couscous, zucchini pappardelle, curry aïoli, curried fried onions

Baked Pomodoro Fresh Cheese Tart
panzanella salad, house made fresh cheese, cucumber crème fraîche

 

Additional accompaniments available at extra charge.

All entrées include Sorin’s Salad of the Season and sorbet.
Substitute a Caesar salad or Wedge Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

 

 

Desserts

Ice Creams

All of our ice creams are made on premise and served in an almond nougat basket.

Caramel Crunch, Blueberry Buttermilk,
Lemon Balm Ice Creams

Watermelon Champagne , Strawberry Balsamic,
White Peach Ginger Sorbets

Sorbet Sampler
a taste of all three of our sorbets

 

Plated Desserts

Sorin’s Signature Carrot Cake
caramel crunch ice cream, carrot curls, candied walnuts, roasted peaches

Vanilla Bean Crème Brûlée
tuile, candied hazelnuts, hazelnut latte ice cream

Mixed Berry Tiramisu
almond crème anglaise, blueberry buttermilk ice cream

Chocolate Macadamia Semifreddo
strawberry sorbet, mint foam

Lemon Tasting
lemon balm ice cream, blackberry lemonade cocktail, lemon almond shortbread

 

 


 

Sorin's Sunday Champagne Brunch

with Champagne or a Mimosa

 

Appetizers and Soups

Scallop and Chorizo Sausage Chowder
saffron rouille

Creamy Asparagus Soup
crouton, brie wedge

Chicken Noodle Soup
fresh snipped chives

Tropical Shrimp Cocktail
grilled Costa Rican pineapple, coconut cocktail sauce

Smoked Salmon Parcel and Herb Salad
lemon crème fraîche

 

Entrées

Pineapple Pecan Chicken
tropical fruit salad, grilled pineapple

Greek Beef Tenderloin Salad
romaine, olives, red onion, tomato, cucumber, feta, pita chips

Grilled Chicken Caesar Salad
torn leaf Caesar salad, wood grilled breast of chicken, brioche croutons,
Parmigiano-Reggiano

Brioche French Toast
vanilla bean and cinnamon battered brioche bread, lightly browned, breakfast red skin potatoes, choice of breakfast meat

Stacked Brioche French Toast

vanilla bean and cinnamon battered brioche bread, mascarpone, fresh berries,
breakfast red skin potatoes, choice of breakfast meat

Ham and Cheese Omelette

hardwood smoked ham, cheddar cheese, breakfast red skin potatoes

Seafood Omelette
shrimp, crabmeat, and bay scallops wrapped in a fluffy three egg omelette, Bèarnaise, breakfast red skin potatoes

Beef Tenderloin Benedict
sautéed beef tenderloin medallions on brioche croutons, poached eggs, Bèarnaise, breakfast red skin potatoes

Sautéed Tilapia with Spinach Radish Salad
lemon aïoli, whole grain mustard red potatoes

Fresh Seafood Today
The marketplace dictates the nature of this special, which features whatever seafoods are finest and freshest on a given day. Please ask your server for a complete description.

Grilled Salmon with Dill Vinaigrette
whole grain mustard fingerlings, spring haricot verts

Grilled Asian Marinated Chicken Breast
red onion, carrots, cabbage, snow peas, sesame rice, orange hoisin sauce, pea tendrils

Cashew Pad Thai
tofu, snow peas, cabbage, carrots, peas, green onions, rice noodles, cilantro, pea tendrils

The above selected Sunday entrées include choice of soup or Salad of the Season, fresh baked bread, and ice cream in a nougat basket or plated dessert created by our Pastry Chef.

Substitute a Caesar salad or Wedge salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

 

 

 

Wine List

 

Blush Wines

Beringer White Zinfandel '00-01 (California)
$20.00 Bottle

 

Red Wines

Silver Oak Napa Valley Cabernet (2002 Napa Valley)
$175.00 bottle

Twomey Merlot (2002 Napa Valley)
$110.00 bottle

Stags Leap Winery Cabernet (2004 Napa Valley)
$90.00

William Hill "Reserve" Cabernet (2004 Napa Valley)
$85.00 bottle

Gallo Family Vineyards Cabernet (2005 Sonoma County)
$29.00 bottle $7.00 glass

Kendall-Jackson Cabernet Sauvignon Vintner's Reserve (2005 Santa Rosa)
$39.00 bottle $9.00glass

Casa Lapostolle Cabernet (2005 Chile)
$30.00 bottle $8.00 glass

Greg Norman Cabernet-Merlot (NV Australia)
$32.00 bottle $8.00 glass

Chateau Ste. Michelle "Cold Creek" Merlot (2004 Washington)
$50.00 bottle

Sterling Merlot (2003 Napa Valley)
$40.00 bottle $9.00 glass

Columbia Crest Merlot (NV Washington)
$25.00 bottle $6.00 glass

Five Rivers Pinot Noir (2006 Central Coast)
$29.00 bottle $7.00 glass

McMurray Ranch Pinot Noir (2005 Sonoma Coast)
$34.00 bottle $8.00 glass

AuBon Climat "Le Bon" Pinot Noir (2004 Santa Barbara)
$65.00 bottle

Rancho Zabaco Lodi Zinfandel (2004 Sonoma County)
$33.00 bottle $8.00 glass

Whitehaven Pinot Noir ( 2005 Marlborough, New Zealand)
$49.00 bottle

DaVinci Chianti (2004 Tuscany, Italy)
$28.00 bottle $7.00 glass

Taz Pinot Noir (2005 Santa Barbara)
$45.00 bottle

EOS Petite Sirah (2004 Paso Robles)
$29.00 bottle $7.00 glass

Barossa Galley Estate "Ebenezer" Shiraz (2003 Barossa, Australia)
$68.00 bottle

Stark Conde Syrah (2005 South Africa)
$45.00 bottle

Nepenthe "The Tryst" Red Blend (2005 Adelaide Hills, Australia)
$28.00 bottle $7.00 glass

Vega Del Rio "Crianza" (2004 Rioja, Spain)
$28.00 bottle $7.00 glass

Louis Jadot Beaujolais (2004 Burgundy, France)
$23.00 bottle $6.00 glass

 

 

 

Sparkling Wines

Martini & Rossi "Asti Spumante" (NV Asti, Italy)
$30.00 bottle

Mumm's "Cuvee M " Brut (NV Napa Valley)
$45.00 bottle

Moet and Chandon "White Star" Champagne (NV Champagne, France)
$78.00 bottle

Korbel Brut (NV Sonoma County)
$34.00 bottle

Domaine Carneros Brut Rose (NV Napa Valley)
$70.00 bottle

 

Splits (187 ml)

Korbel Brut (California)
$7.75 split

Martini & Rossi Asti (California)
$7.00 split

 

White Wines

Stags Leap Winery Chardonnay ( 2006 Napa Valley)
$45.00 bottle

White Haven Sauvignon Blanc (2006 Marlborough, New Zealand)
$37.00 bottle $8.00 glass

Marcelina Chardonnay (2005 Carneros, California)
$45.00 bottle

Clos du Bois Sauvigon Blanc (2006 North Coast, Cailfornia)
$25.00 bottle $6.00 glass

Kendall-Jackson Chardonnay (NV Santa Rosa)
$30.00 bottle $8.00 glass

William Hill Chardonnay (2004 Napa Valley)
$36.00 bottle $8.00 glass

Château St. Michelle Chardonnay (NV Washington)
$28.00 bottle $7.00glass

Maso Canali Pinot Grigio (2006 Tretino, Italy)
$40.00 bottle $9.00 glass

Nickel and Nickel "Truchard Vineyard" ( 2005 Carneros, California)
$75.00 bottle

Ecco Domani Pinot Grigio (Tre Venezie, Italy)
$23.00 bottle $6.00glass

Montes Alpha Chardonnay ( 2005 Chile)
$39.00 bottle $9.00 glass

Ridge Chardonnay (2003 Santa Cruz)
$52.00 bottle

Arthur Metz "Cuvee Anne Laure"Gewürztraminer (2006 Alsaco,France)
$30.00 bottle $8.00 glass

Duckhorn Sauvigon Blanc (2006 Napa Valley)
$41.00 bottle

Reverdy Sancerre (2006 Loire, France)
$48.00 bottle

Sebeka Sauvignon Blanc (2006 South Africa)
$20.00 bottle $5.00 glass

MacMurray Ranch Pinot Gris (2005 Sonoma Coast)
$34.00 bottle $8.00 glass

Jacobs Creek Riesling (NV Australia)
$23.00 bottle $6.00 glass

Muller Riesling (2006 Mosel-Saar-Ruwer, Germany)

$20.00 bottle $5.00 glass


 

The Morris Inn    Notre Dame Avenue    Notre Dame, IN 46556
Phone: 574.631.2000   Fax: 574.631.2017    Email: mears.1@nd.edu
Toll Free: 800.280.7256

University of Notre Dame