Culinary academy web

Enhance your culinary skills. Take a trip around the world and discover different cuisines with Morris Inn’s culinary team. 

Register now

Sunday, March 5th from 1-2:30 p.m.;: McKenna Auditorium: Chile

Sunday, March 12th from 1-2:30 p.m.;: Smith Ballroom Salon A: Germany

$35 per person including tastings and wine pairings

NOTE: Attendees need not bring anything to participate.

Past Recipes

Oven Roasted Duck, Red Cabbage and Bread Dumplings

Graved Lax, Cured Salmon

Kale “Mimosa”

Honey Champagne and Almond Dressings

Whiskey Glazed Salmon with Colcannon

Fruit Salad with Agave Dressing

Garlic Cheese Fondue

Shabu Shabu

Tomato Basil Fondue

Chocolate Fondue