Sorin’s serves classic, traditional French cuisine with a modern Midwest flair. Sorin’s features its most popular dish, the Dover sole meunière with new favorites such as our succulent 72-hour braised boneless beef short rib.
BREAKFAST: 6:30 AM – 10:30 AM, Monday thru Sunday
LUNCH: 11 AM – 2 PM, Monday thru Saturday
DINNER: 5:30 – 9:30 PM, Tuesday thru Saturday
BRUNCH: 11 AM – 2 PM, Sunday
Reservations can be made online or by calling 574-631-2020.
Complimentary valet parking when dining at Morris Inn.
Sorin’s Wine Academy
Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Food and Beverage Director, Patrick Dahms and Executive Chef Phil Gulis. Join us for an evening of culinary delight.
Reception from 6-6:30PM
Dinner begins at 6:30PM
Sunday, November 11th: Tuck Beckstoffer Estate
Prices include meal and wine pairings, but do not include tax and gratuity.
Call 574-631-2020 to make a reservation.