University of Notre Dame
University of Notre Dame


Sorin’s serves classic, traditional French cuisine with a modern Midwest flair. Sorin’s features its most popular dish, the Dover sole meunière with new favorites such as our succulent 72-hour braised boneless beef short rib.


BREAKFAST: 6:30 AM  – 10:30 AM, Monday thru Sunday

LUNCH: 11 AM – 2 PM, 7 days a week

DINNER: 5:30 – 9:30 PM, Tuesday – Saturday

BRUNCH: 11 AM – 2 PM, Sunday

Sorin’s Breakfast Menu

Sorin’s Lunch Menu

Sorin’s Dinner Menu

Sorin’s Brunch Menu 

Reservations can be made online or by calling 574-631-2020.
Complimentary valet parking when dining at Morris Inn.

Afternoon Tea

Through Sunday, March 25th
Friday, Saturday and Sunday, Three Seatings: 2:30pm, 2:45pm, 3pm (Excluding holidays)

Little Sipper // (ages 12 and under) // 12
Apple cider or hot chocolate with assorted treats
Afternoon Tea // 28
Assortment of sweet and savory treats

Reservations recommended by calling (574) 631-2020. Featuring Rishi Tea

Sagamore Spirits Dinner

Tuesday, January 23rd, 6-8:30 pm in Sorin’s // 75 per person including tax and gratuity

Join us in Sorin’s for a delicious meal paired with spirits from Sagamore Spirit.

Register now

Sorin’s Wine Academy

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Food and Beverage Director, Patrick Dahms and Executive Chef Phil Gulis. Join us for an evening of culinary delight.

Reception from 6-6:30PM
Dinner begins at 6:30PM

Sunday, January 28th: Paul Hobbs; $129 per person
Monday, March 19th: Castello di Ama; $99 per person

Prices include meal and wine pairings, but do not include tax and gratuity.
Call 574-631-2020 to make a reservation.

Sorin’s Wine List

Sorin’s Reserve Wine List