University of Notre Dame
University of Notre Dame

Sorin’s

Sorin’s serves classic, traditional French cuisine with a modern Midwest flair. Sorin’s features its most popular dish, the Dover sole meunière with new favorites such as our succulent 72-hour braised boneless beef short rib.

BREAKFAST: 6:30 AM  – 10:30 AM, Monday thru Sunday

LUNCH: 11 AM – 2 PM, Monday thru Saturday

DINNER: 5:30 – 9:30 PM, Tuesday thru Saturday

BRUNCH: 11 AM – 2 PM, Sunday

Sorin’s Breakfast Menu

Sorin’s Lunch Menu

Sorin’s Dinner Menu 

Sorin’s Brunch Menu 

Reservations can be made online or by calling 574-631-2020.
Complimentary valet parking when dining at Morris Inn.


Sorin’s Wine Academy

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Food and Beverage Director, Patrick Dahms and Executive Chef Phil Gulis. Join us for an evening of culinary delight.

Reception from 6-6:30PM
Dinner begins at 6:30PM

Monday, June 25th: Chappellet
Sunday, November 11th: Tuck Beckstoffer Estate

Prices include meal and wine pairings, but do not include tax and gratuity.
Call 574-631-2020 to make a reservation.


Sorin’s Wine List

Sorin’s Reserve Wine List

 

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