Chef's Table

You’re invited to an exclusive private dining experience featuring regionally focused ingredients and a menu designed by Morris Inn Executive Chef Phil Gulis.

August 6th: Artisanal Intrigue
August 27th: Reflections of Central Italy

$175 per person, 6-10 courses
Dinners are held at 6 p.m. in the Morris Inn Private Dining Rooms
RSVP by emailing: mschau@nd.edu