University of Notre Dame
University of Notre Dame

Culinary Academy

Take a trip around the world and explore different cuisines. Enjoy a presentation by Executive Chef Phil Gulis and then enjoy the meal, paired with three wines.

Sunday, March 10th // Morris Inn Private Dining Rooms, 1-2:30 p.m.

$35 per person including tastings and wine pairings. Click on the above dates to register for a Culinary Academy session. 

NOTE: Attendees need not bring anything to participate.

Past Recipes

Oven Roasted Duck, Red Cabbage and Bread Dumplings

Graved Lax, Cured Salmon

Kale “Mimosa”

Honey Champagne and Almond Dressings

Whiskey Glazed Salmon with Colcannon

Fruit Salad with Agave Dressing

Garlic Cheese Fondue

Shabu Shabu

Tomato Basil Fondue

Chocolate Fondue