Take a trip around the world and explore different cuisines. Enjoy a presentation by Executive Chef Phil Gulis and then enjoy the meal, paired with three wines.
Sunday, March 10th // Morris Inn Private Dining Rooms, 1-2:30 p.m.
$35 per person including tastings and wine pairings. Click on the above dates to register for a Culinary Academy session.
NOTE: Attendees need not bring anything to participate.