Sorin’s Wine Academy
Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Food and Beverage Director, Patrick Dahms and Executive Chef Phil Gulis. Join us for an evening of culinary delight.
Reception from 6-6:30PM
Dinner begins at 6:30PM
Sunday, March 24th, Cost: $99 per person: Gundlach Bundschu
Monday, April 8th, Cost: TBD: Red Stitch
Prices include meal and wine pairings. Gratuity and taxes will be added to your total charge. 20% of the total will be added as a gratuity and fully distributed to the servers. State and local taxes will also be added.
Call 574-631-2020 to make a reservation.
Notre Dame Family Wines:
Allegrini: Learn more about Allegrini Wines
Bargetto Winery: Learn more about Bargetto Winery
Brancaia Wines: Learn more about Brancaia Wines
Brutocao Family Vineyards: Learn more about Brutocao Family Vineyards
Cast Wines: Learn more about Cast Wines
Chateau Belle-Vue Winery: Learn more about Chateau Belle-Vue Winery
Clos du Val: Learn more about Clos du Val
Gallo Family Vineyards: Learn more about Gallo Family Vineyards
Gordian Knot Winery: Learn more about Gordian Knot Winery
Louis M. Martini Winery: Learn more about Louis M. Martini Winery
Paul Hobbs Wines: Learn more about Paul Hobbs Wine
Silver Oak Cellars: Learn more about Silver Oak Cellars
Talbott Vineyards: Learn more about Talbott Vineyards
Trinitas Cellars: Learn more about Trinitas Cellars