University of Notre Dame
University of Notre Dame
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Sorin’s Wine Academy

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Food and Beverage Director, Patrick Dahms and Executive Chef Phil Gulis. Join us for an evening of culinary delight.

Reception from 6-6:30PM
Dinner begins at 6:30PM

Monday, December 4th: St. Supery Estate; $99 per person
Sunday, January 28th: Paul Hobbs; $129 per person
Monday, March 19th: Castello di Ama; $99 per person

Prices include meal and wine pairings, but do not include tax and gratuity.
Call 574-631-2020 to make a reservation.


Notre Dame Family Wines:

Allegrini: Learn more about Allegrini Wines

Bargetto Winery: Learn more about Bargetto Winery

Brancaia Wines: Learn more about Brancaia Wines

Brutocao Family Vineyards: Learn more about Brutocao Family Vineyards

Cast Wines: Learn more about Cast Wines

Chateau Belle-Vue Winery: Learn more about Chateau Belle-Vue Winery

Clos du Val: Learn more about Clos du Val

Gallo Family Vineyards: Learn more about Gallo Family Vineyards

Gordian Knot Winery: Learn more about Gordian Knot Winery

Louis M. Martini Winery: Learn more about Louis M. Martini Winery 

Paul Hobbs Wines: Learn more about Paul Hobbs Wine

Silver Oak Cellars: Learn more about Silver Oak Cellars

Talbott Vineyards: Learn more about Talbott Vineyards

Trinitas Cellars: Learn more about Trinitas Cellars