University of Notre Dame
University of Notre Dame

Meet Our Associates

Tavaris
Valet Supervisor
2 Years at Morris Inn

“There are so many chances to move into different positions.  I had the opportunity to move from Housekeeper to Valet Supervisor in less than two years.”

Rachel
Food & Beverage Coordinator
3 Years at Morris Inn

“The people are fantastic. I enjoy my co-workers and love coming to work every single day.”

Lauren
Server
13 Years at Morris Inn
“The people are the best thing about the Morris Inn. I get to meet so many people I wouldn’t otherwise have the chance to meet.”
Cyndy
Social Event Specialist
1 1/2 years at Morris Inn

“The ability to have an impact and the opportunity to make a difference with each and every client.”

Jobs at Morris Inn

Dining Room Attendant (Temporary)

Provide service to restaurant guests-assist servers with prompt and courteous service to guest by replenishing water and condiments, carrying trays, and removing used dishware. Clear tables of dishes, glassware and silver, stacking them as instructed, and move them to t...

Dining Room Attendant ( Temporary, Multiple Positions)

Provide service to restaurant guests-assist servers with prompt and courteous service to guest by replenishing water and condiments, carrying trays, and removing used dishware. Clear tables of dishes, glassware and silver, stacking them as instructed, and move them to t...

Cook ( Part-Time) - The Morris Inn

Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices. Cooking of Food - To cook all a la carte food following the specifications of the ...

Server - The Morris Inn (Temporary)

To serve Sorin's dining room, Rohr's pub and Rohr's fireside terrace guests promptly with 4 diamond standards of hospitality, efficiency, and courtesy. Serving the guest - Provide prompt, efficient, competent, and courteous service to the guests in his/her station in ...

Bartender (Temporary)

Serving Beverages: Interacts with customers to serve needed beverages. This includes positive customer service as well as serving within the guidelines of the alcoholic beverages laws of the state of Indiana and the alcohol policy of the University of Notre Dame. In thi...

In Room Dining Server (Temporary)

Worker environment that is warm and friendly by being responsive to the changing needs and desires of internal and external customers. Responsible for performing all tasks relating to prep, set-up, delivery, and presentation of food and services to various hotel and con...

Cook I, II, lll at The Morris Inn (Full-time)

Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices. Cooking of Food - To cook all a la carte food following the specifications of the ...

Host/Hostess (Temporary)

Provide dining room guests with courteous, pleasant, and efficient service, while making them aware that we appreciate their patronage. Work closely with other dining room workers, and in cooperation with other Morris Inn departments. Specific responsibilities include...

Banquet Chef

This position is responsible for planning and directing food preparation in a kitchen. Quality and production logistics will play a large part in this role. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems t...

Service Associate (Temporary)

The Morris Inn at the University of Notre Dame has multiple position including Full-Time and temporary. Responsible for cleaning of dishware, pots, and utensils. Must follow directions provided to minimize breakage. Prepare dishes and glassware for dishwasher. Prepar...

Creative Hospitality Careers:

weston

Weston
Front Desk Manager
  • Started at Notre Dame Catering in 2008 as a Banquet Server
  • Applied to Morris Inn at the hotel’s job fair in July 2013
  • Worked in Food and Beverage and Housekeeping before being promoted to Executive Housekeeper and then Front Desk Manager

“My time at Morris Inn has been such a special part of my life. I’ve been able to grow up here, start a family, and, now, I have a career. Morris Inn has many opportunities, and if you’re willing to put in the effort, Notre Dame is willing to invest in your development.”

Morris Inn Chef Patrick Dahms

Patrick
Executive Director, Food, Beverage and Events
  • 25 years of culinary experience at luxury properties on several continents
  • Native of Germany who began his career there following culinary school

“Notre Dame has proven that it is sincere about caring for its people, and Notre Dame cares as much about the ‘how’ we do it as the ‘what’ we do.”