Rohr's
Comfortable, warm, and connected
The re-imagined Rohr’s is a modern tavern – a casual, warm gathering place with a focus on bright, flavorful food. Imagine a classic steakhouse with a twist highlighting colorful vegetables, fresh fish, and of course, signature steaks.
The new Rohr’s will feature nods to Notre Dame traditions plus vibrant new options for guests looking for a little something more.
Good food, excellent service and the warm smiles of familiar friends. This is the new Rohr’s.
OPENING JULY 27, 2020
Experience
Crafted In the Kitchen
We wanted to make Rohr's an extension of the personal, warmth, and meaningful relationship that so many feel with Notre Dame. Nestled inside the Morris Inn, the living room of the University. Rohr's is to be a place where all members of the Notre Dame family come and feel comfortable, warm and connected.
Fresh Ingredients
Unlike the taverns and steakhouses of old, Rohr's menu will focus on vegetables. Classic salads will be on the menu alongside more modern takes on fresh market driven vegetable dishes. Classic steakhouse fare will come with a face lift and be served alongside fresh fish and sides that will nod to tradition, yet look to global influence for inspiration.
Master Chef
Rohr's is a place where the food is simple, bright, healthy, and wholesome, the service is genuine, unpretentious, and joyful, and the ambiance warms the soul.
Our Team
Director of Food and Beverage
Jessica Reno is joining our team to spearhead our Food and Beverage division. A South Bend native, Jessica has spent years in the food and beverage industry and has recently moved back to the area after opening multiple restaurants in Chicago.
Our Team
Michael Borlik
Calvin Metts
Peter Hasbrouck
