Open for lunch and dinner outdoors on the Wind Family Fireside Terrace only. Open for take-out via Grubhub.
Outdoor In-Person Dining Hours of Operation (weather permitting - beginning October 12th):
Open 11 a.m. - 9 p.m. Monday thru Friday
Saturday Breakfast: 8 - 10:30 a.m.
Saturday Lunch: 11 a.m. - 4 p.m.
Saturday Dinner: 4 - 9 p.m.
Sunday Brunch: 10 a.m. - 3 p.m.
Sunday Dinner: 4 - 9 p.m.
Grubhub Hours of Operation (for student take out only through NDTOGO's Grubhub app):
Lunch: 11 a.m. - 4 p.m.
Dinner: 4 - 8:30 p.m.
Brunch: 10 a.m. - 3 p.m. (Sundays only)
Comfortable, warm, and connected
The re-imagined Rohr’s is a modern tavern – a casual, warm gathering place with a focus on bright, flavorful food. Imagine a classic steakhouse with a twist highlighting colorful vegetables, fresh fish, and of course, signature steaks.
The new Rohr’s will feature nods to Notre Dame traditions plus vibrant new options for guests looking for a little something more.
Good food, excellent service and the warm smiles of familiar friends. This is the new Rohr’s.
Call (574) 631-2018 for reservations.
Rohr's Football Weekend Pre-Order Packages
Valid for Notre Dame students, faculty and staff only. Please place orders by 2pm Thursday of home game weeks. Picnics available Friday and Saturdays of home game weeks.
Notre Dame Family Wines Virtual Tastings
Crafted In the Kitchen
We wanted to make Rohr's an extension of the personal, warmth, and meaningful relationship that so many feel with Notre Dame. Nestled inside the Morris Inn, the living room of the University. Rohr's is to be a place where all members of the Notre Dame family come and feel comfortable, warm and connected.
Unlike the taverns and steakhouses of old, Rohr's menu will focus on vegetables. Classic salads will be on the menu alongside more modern takes on fresh market driven vegetable dishes. Classic steakhouse fare will come with a face lift and be served alongside fresh fish and sides that will nod to tradition, yet look to global influence for inspiration.
Rohr's is a place where the food is simple, bright, healthy, and wholesome, the service is genuine, unpretentious, and joyful, and the ambiance warms the soul.
Director of Food and Beverage
Jessica Reno is joining our team to spearhead our Food and Beverage division. A South Bend native, Jessica has spent years in the food and beverage industry and has recently moved back to the area after opening multiple restaurants in Chicago.