Rohr's
Comfortable, warm, and connected
The re-imagined Rohr’s is a modern tavern – a casual, warm gathering place with a focus on bright, flavorful food. Imagine a classic steakhouse with a twist highlighting colorful vegetables, fresh fish, and of course, signature steaks.
The new Rohr’s will feature nods to Notre Dame traditions plus vibrant new options for guests looking for a little something more.
Good food, excellent service and the warm smiles of familiar friends. This is the new Rohr’s.
Call (574) 631-2018 for reservations.
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COVID-19 Status - Closed for In-Person Dining / Open for Carry-Out via Grubhub
Rohr's is closed for in-person dining. Rohr's is offering in-room dining for hotel guests, Grubhub Campus, Grubhub delivery and carryout via calling our host desk at (574) 631-2018.
Hours of Operation:
Carry-Out Hours of Operation: (GrubHub)
7:30 - 10:30 a.m., Breakfast - Monday thru Friday
11 a.m. - 4 p.m., Lunch - Monday thru Friday
4 - 9 p.m., Dinner - Monday thru Friday
9 a.m. - 3 p.m., Brunch - Saturday and Sunday
4 - 9 p.m., Dinner - Saturday and Sunday
Reservations:
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Get Your Bottle of Woodford Reserve
Made Exclusively for Rohr's
Rohr's has teamed up with legendary distiller Woodford Reserve to create a one-of-a-kind barrel of bourbon. Just 25 bottles are available from this exclusive batch, so act now to claim yours!
Call (574) 631-2018 to order.
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Notre Dame Family Wines
Learn More about Notre Dame Family Wines
Learn More about our Virtual Tastings
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Experience
Crafted In the Kitchen
We wanted to make Rohr's an extension of the personal, warmth, and meaningful relationship that so many feel with Notre Dame. Nestled inside the Morris Inn, the living room of the University. Rohr's is to be a place where all members of the Notre Dame family come and feel comfortable, warm and connected.
Fresh Ingredients
Unlike the taverns and steakhouses of old, Rohr's menu will focus on vegetables. Classic salads will be on the menu alongside more modern takes on fresh market driven vegetable dishes. Classic steakhouse fare will come with a face lift and be served alongside fresh fish and sides that will nod to tradition, yet look to global influence for inspiration.
Master Chef
Rohr's is a place where the food is simple, bright, healthy, and wholesome, the service is genuine, unpretentious, and joyful, and the ambiance warms the soul.
Our Team
Director of Food and Beverage
Jessica Reno has joined our team to spearhead our Food and Beverage division of Morris Inn. A South Bend native, Jessica has spent years in the food and beverage industry and has recently moved back to the area after opening multiple restaurants in Chicago.
Executive Chef, Morris Inn and Notre Dame Conference Center
Chef Calvin Metts devoted himself to culinary school and never looked back. A Chicago native, he worked at Michael Jordan’s Steakhouse before his position as Sous Chef at Morris Inn, and eventually Executive Chef. Calvin attributes his success to his understanding of how to manage stress and keep his composure.
Chef de Cuisine, Rohr's
Chef Peter Hasbrouck spent time working in restaurants and a brewery in Michigan before coming to Notre Dame. He brings his culinary talent to Rohr's where he embraces creating new and intriguing dishes for the students, faculty, staff, visitors and the local community.
Chef de Cuisine, Banquets and Catering
Chef Ryli Vissers is a splash of Italian olive oil, a dash of Carolina barbecue, and a glass of Napa wine. The well-traveled chef brings his eclectic tastes to the table at Notre Dame, where not a single day is taken for granted. Wearing the Notre Dame chef coat with pride, Ryli approaches every dish with the same worldly passion — whether it's for one person or a thousand patrons.
Sous Chef
Chef Michael Borlik knows the local and regional South Bend market well. He shines in the kitchen and his creativity is on display in Rohr's.
