Rohr's
Comfortable, warm, and connected
Rohr’s is a modern tavern – a casual, warm gathering place with a focus on bright, flavorful food. Imagine a classic steakhouse with a twist highlighting colorful vegetables, fresh fish, and of course, signature steaks.
Rohr’s features nods to Notre Dame traditions plus vibrant new options for guests looking for a little something more.
Good food, excellent service and the warm smiles of familiar friends. This is Rohr’s.
Commencement Weekend Brunch
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Hours of Operation:
Dining Room
7:30 - 10:30 a.m., Breakfast - Monday thru Friday
11 a.m. - 2 p.m., Lunch - Monday thru Friday
2 p.m. - 5 p.m., Bar Menu at Rohr's Bar (no reservations) - Everyday
5 p.m. - 9 p.m., Dinner - Everyday
7:30 a.m. - 2 p.m., Brunch - Saturday and Sunday
Bar
11 a.m. - Bar Close, Daily
Group Reservations:
For reservations over 13 guests, please email experiencend@nd.edu.
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Experience
Crafted In the Kitchen
We wanted to make Rohr's an extension of the personal, warmth, and meaningful relationship that so many feel with Notre Dame. Nestled inside the Morris Inn, the living room of the University. Rohr's is to be a place where all members of the Notre Dame family come and feel comfortable, warm and connected.
Fresh Ingredients
Unlike the taverns and steakhouses of old, Rohr's menu will focus on vegetables. Classic salads will be on the menu alongside more modern takes on fresh market driven vegetable dishes. Classic steakhouse fare will come with a face lift and be served alongside fresh fish and sides that will nod to tradition, yet look to global influence for inspiration.
Master Chef
Rohr's is a place where the food is simple, bright, healthy, and wholesome, the service is genuine, unpretentious, and joyful, and the ambiance warms the soul.
Our Team
Jason Forbes
General Manager, Rohr's
Executive Chef, Morris Inn and Notre Dame Conference Center
Chef Calvin Metts devoted himself to culinary school and never looked back. A Chicago native, he worked at Michael Jordan’s Steakhouse before his position as Sous Chef at Morris Inn, and eventually Executive Chef. Calvin attributes his success to his understanding of how to manage stress and keep his composure.
Chef de Cuisine, Rohr's
Chef Peter Hasbrouck spent time working in restaurants and a brewery in Michigan before coming to Notre Dame. He brings his culinary talent to Rohr's where he embraces creating new and intriguing dishes for the students, faculty, staff, visitors and the local community.
Sous Chef
Chef Ken McCormick's career has taken him across hospitality throughout Chicagoland spending time at the Intercontinental Hotel, Phil’s Caribbean Cuisine, and most recently, Michael Jordan Steakhouse on Michigan Avenue. He was also selected to be a member of the Intercontinental Hotel Culinary Task Force responsible for traveling to the 2022 NBA All-Star Game in Cleveland and executing food for VIP events.
